Best 2 Maid Rite Loose Meat Recipes
Maid Rite loose meat sandwiches are a staple of Iowa cuisine. The sandwich is purported to have been created by Fred Angell in 1926 at his Maid-Rite Sandwich Shop in Muscatine, Iowa. The loose meat is made from ground beef that is cooked on a flat-top griddle until it is browned and crumbled. It is then served on a bun with a variety of toppings, such as ketchup, mustard, and pickles. Maid Rite loose meat sandwiches are a popular choice for lunch or dinner, and they can be found at Maid Rite restaurants throughout Iowa and the Midwest.
Let's cook with our recipes!
MAID RITE (LOOSE MEAT BURGER) COPY CAT RECIPE
This is a very lean, tasty, juicy, loose meat sandwich filling. Made famous in the Mid American States.
Provided by Debbie Gurley
Categories Burgers
Time 1h
Number Of Ingredients 10
Steps:
- 1. Soak the dried onions in the water.
- 2. Crumble ground beef into a hot skillet and cook over medium high heat with 1/2 of your fresh chopped onion.
- 3. When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
- 4. Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
- 5. When the meat has browned, drain off fat add the chicken broth, small squirt of mustard, salt and pepper and dry onion soup mix
- 6. Cook until liquid is ALMOST gone, about 10 minutes
- 7. Serve meat on buns with mustard, fresh chopped onions, mustard and dill pickle.
- 8. Enjoy!
MAID-RITE (LOOSE MEAT)
I was born and raised in Marshallton Iowa. And there is noting like a Taylors Maid-Rite. You are not going to get any closer to the TRUE recipe than this. Since the original owners have changed, so has the recipe. The Creator of the maid-rite was a butcher, so you know he is not going to use JUST HAMBURGER. The meat has to be ground FINELY. small little morsels. You DO NOT use ketchup on these sandwiches. It changes the flavor of the meat. You leave yourself out of the true taste if you do. Give this a try, You will not regret it. :)
Provided by Lavinia
Categories Lunch/Snacks
Time 20m
Yield 10-12 sandwiches, 4-5 serving(s)
Number Of Ingredients 5
Steps:
- go to the meat department, pick a nice looking Chuck Roast. 3-4 lbs.
- Go to the butcher, ask him/her to grind it FINE.
- In a Cast iron skillet scramble up the Chuck Roast. (MUST BE A CAST IRON PAN, a regualr pan makes the meat taste boiled and loses it's flavor).
- While the meat is cooking, chop up some onion.
- MUSTARD ONION AND PICKLE ON THE BUN LIKE A BURGER.
- Please Please do NOT use ketchup it changes the flavor of the meat some how.So if you want an awesome burger do NOT USE ketchup.
Tips:
- Use a sharp knife to mince the meat. This will help to ensure that the meat is cooked evenly and that there are no large pieces of meat.
- Season the meat well before cooking. This will help to add flavor to the meat and make it more enjoyable to eat.
- Cook the meat over medium heat. This will help to prevent the meat from drying out and becoming tough.
- Stir the meat frequently while cooking. This will help to ensure that the meat is cooked evenly.
- Cook the meat until it is no longer pink in the center. This will help to ensure that the meat is safe to eat.
- Serve the Maid-Rite loose meat sandwiches immediately. This will help to ensure that the sandwiches are hot and fresh.
Conclusion:
Maid-Rite loose meat sandwiches are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner, and they can be customized to your liking. With the right ingredients and a little bit of time, you can make Maid-Rite loose meat sandwiches that are just as good as the ones from the restaurant.
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