"Maidstone Club Chowder Golfers Stew" is a hearty and flavorful dish that is perfect for a cold winter day. Originating from the prestigious Maidstone Club in East Hampton, New York, this stew has become a favorite among golfers and food enthusiasts alike. With its combination of fresh seafood, tender vegetables, and a rich broth, it offers a delightful culinary experience. From the initial preparation to the final presentation, this article will guide you through the steps to create a delicious and satisfying "Maidstone Club Chowder Golfers Stew" that will surely impress your family and friends. Let's get started on this delicious journey and explore the nuances of this remarkable dish.
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FISH CHOWDER
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!
Provided by AMYTHE
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
- Add chicken stock and potatoes; simmer for 10 minutes.
- Add fish, and simmer another 10 minutes.
- Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in evaporated milk. Top each bowl with crumbled bacon, if desired.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 33.8 g, Cholesterol 83.5 mg, Fat 13.6 g, Fiber 2.8 g, Protein 31.9 g, SaturatedFat 7.2 g, Sodium 748 mg, Sugar 12.3 g
MAIDSTONE CLUB CHOWDER (GOLFER'S STEW)
This recipe was in Golf Magazine (9/09). It is from the Maidstone Club in Long Island, best known for its links-style golf course. When players return to the clubhouse after a round, they're likely to enjoy something nearly as renowned: the Maidstone Chowder. Members are understandably proud of the dish, whose rich chunks of monkfish, clams and rock shrimp evoke the historic fishing culture of the region.
Provided by Epi Curious
Categories Chowders
Time 1h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 20
Steps:
- Place butter in a pot with onion, celery, bacon and thyme. Cook for 20 minutes on medium heat.
- Add fish, clams and shrimp. Add all seasonings and cook for 15 minutes, thickening with the flour.
- Add the heavy cream and cooked potatoes and bring to a boil. Add salt, pepper and lemon juice to taste.
GOLFERS BEEF STEW RECIPE
Provided by pattiaroberts
Number Of Ingredients 7
Steps:
- Stir ingredients together in crock pot. Cover and cook at low, 9 to 10 hours. Serve with rice or noodles. Grandma always started this recipe on high and watched it and stirred until bubbling-then turned it down to low. Total time includes crock pot time
GOLFER'S STEW
this recipe comes from Melting Pot Potluck. It was put together to announce the arrival of the new pastor and his wife. Origin: USA
Provided by CJAY8248
Categories Meat
Time 5h10m
Yield 1 pot, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut meat and vegetables in 1 1/2 inch chunks. Blend salt, sugar, tapioca and tomato juice. Pour tomato mixture over meat and vegetables in pan. Cover tightly in foil and bake 4-5 hours at 250*.
MANHATTAN SEAFOOD CHOWDER
Steps:
- Scrub clams well and line a large sieve with a double thickness of cheesecloth. In an 8-quart heavy kettle with a lid steam clams in water, covered, stirring occasionally, until they have just opened, 8 to 10 minutes. Discard any unopened clams and drain remainder in lined sieve set over a bowl. Reserve clam juice. Remove two thirds clams from shells (leave remainder in shells). Transfer all clams to another bowl and partially cover with foil. Clams may be prepared up to this point 4 hours ahead and chilled, covered. Wipe kettle clean with paper towels and discard cheesecloth.
- Cut bacon crosswise into 1/2-inch-wide slices. Cut onions into 1/2-inch cubes and mince garlic. Peel potatoes and turnips and cut into 1/2-inch cubes. Trim fennel stalks flush with bulbs, discarding stalks, and core bulbs. Halve bulbs lengthwise and cut crosswise into 1/2-inch-thick slices. In kettle cook bacon over moderate heat, stirring occasionally, until crisp. Transfer bacon with a slotted spoon to paper towels to drain.
- In fat remaining in kettle cook onion and garlic over moderate heat, stirring, 2 minutes. Stir in potatoes, turnips, fennel, and reserved clam juice and simmer, covered, stirring occasionally, until potatoes are tender, about 20 minutes.
- Drain tomatoes in sieve set over a bowl and reserve juice. Chop tomatoes and add to vegetables with juice, wine, tomato paste, and salt and pepper to taste and simmer, covered, 15 minutes. Chowder may be made up to this point 4 hours ahead and chilled, covered. Return chowder to simmer before proceeding.
- Cut halibut into 2-inch cubes and remove any bones. Chop parsley or cilantro. Add halibut and clams to chowder, stirring gently to combine well, and cook until halibut is just cooked through, 3 to 4 minutes. Stir in parsley or cilantro and serve chowder sprinkled with bacon.
Tips:
- Use fresh ingredients whenever possible: This will give your chowder the best flavor.
- Don't overcook the vegetables: You want them to be tender, but not mushy.
- Season the chowder to taste: Use salt, pepper, and other spices to create a flavor that you enjoy.
- Serve the chowder with a variety of toppings: This could include oyster crackers, crumbled bacon, chopped green onions, or grated cheese.
- Enjoy the chowder immediately: It's best when it's fresh and hot.
Conclusion:
Maidstone Club Chowder is a delicious and hearty soup that is perfect for a cold day. It's easy to make and can be tailored to your own taste. Whether you like it creamy or chunky, with or without seafood, this chowder is sure to please everyone at your table. So next time you're looking for a comforting and satisfying meal, give Maidstone Club Chowder a try. You won't be disappointed.
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