Best 2 Majestic Kona Coffee Cheesecake Recipes
Are you looking for a delectable dessert that combines the rich flavors of coffee and cheesecake? Look no further than the majestic Kona coffee cheesecake, a masterpiece that tantalizes the taste buds with its velvety texture,浓郁的咖啡香气, and harmonious balance of flavors. This heavenly creation elevates the classic cheesecake recipe with the inclusion of Kona coffee, renowned for its exceptional quality and distinctive taste. As you indulge in each bite, you'll embark on a culinary journey that showcases the perfect marriage of coffee's robust notes and cheesecake's creamy decadence. Prepare to be captivated by the symphony of flavors as you discover the best recipe for Kona coffee cheesecake, a dessert destined to become a cherished favorite among your loved ones.
Here are our top 2 tried and tested recipes!
EAGLE BRANDANDREG; MINI CHEESECAKE
Provided by Food Network
Categories dessert
Time 40m
Yield 24 mini cheesecakes
Number Of Ingredients 10
Steps:
- HEAT oven to 300 degrees F. Spray 24 muffin cups with no-stick cooking spray or line with paper liners.
- COMBINE graham cracker crumbs, sugar and butter; press equal portions into bottoms prepared muffin cups.
- BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Spoon equal amounts of mixture (about 3 tablespoons) into prepared cups.
- BAKE 20 minutes or until cakes spring back when lightly touched. Cool. Chill. Garnish as desired.
- *If using sprayed muffin cups, cool baked cheesecakes. Freeze 15 minutes; remove from pans. Garnish as desired.
- VARIATION
- CHOCOLATE MINI CHEESECAKES: FOLLOW recipe above, except melt 1 cup semi-sweet chocolate chips; add to cream cheese mixture, mixing well. Spoon into prepared muffin cups. Bake 20 to 25 minutes.
MAJESTIC KONA COFFEE CHEESECAKE
Provided by Food Network
Categories dessert
Time 55m
Yield about 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- For the Crust: Mix graham crackers, butter and sugar together and press into bottom of an 8-inch pie pan. Bake for 10 minutes. Let cool. Sprinkle 1/4 cup of the coffee on the crust.
- For the Filling: Blend together the cream cheese, eggs, sugar, and vanilla until creamy. Add the crushed chocolate covered nuts, and stir until blended well.
- For the Topping: Mix together the yogurt and coffee syrup and mix well.
- Spoon the first mixture into the cooled pie pan. Drop spoonfuls of the second mixture over the first mixture. Gently swirl. Bake in oven for 25 minutes.
- Combine the coffee and sugar in a saucepan. Cook until all sugar is dissolved. Let cool a little.
Tips:
- Prepare the Crust: Use a combination of graham cracker crumbs, melted butter, and sugar to create a firm and flavorful crust. Press the mixture firmly into the bottom of a 9-inch springform pan.
- Make the Coffee Cheesecake Filling: Combine cream cheese, sugar, flour, vanilla extract, and sour cream until smooth. Add eggs one at a time, mixing well after each addition. Stir in cooled, brewed Kona coffee. Pour the filling over the prepared crust.
- Bake the Cheesecake: Bake the cheesecake in a preheated oven at 350°F (175°C) for approximately 50-60 minutes, or until the center is set. Turn off the oven and leave the cheesecake in the oven with the door closed for an additional hour.
- Chill the Cheesecake: Allow the cheesecake to cool completely at room temperature before refrigerating it for at least 4 hours or overnight. This will help the cheesecake firm up and develop its full flavor.
- Garnish and Serve: Before serving, top the cheesecake with whipped cream, chocolate shavings, or fresh berries for an elegant presentation. Cut into slices and enjoy!
Conclusion:
The Majestic Kona Coffee Cheesecake is a delightful combination of rich, creamy cheesecake and the distinct flavor of Kona coffee. With its smooth texture, decadent taste, and elegant appearance, this cheesecake is perfect for special occasions or as a treat for coffee lovers. Whether you're a seasoned baker or a beginner, this recipe provides clear and detailed instructions to guide you through the process of creating this stunning dessert. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds enchanted. Indulge in the exquisite flavors of Kona coffee and experience the magic of this exceptional cheesecake.
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