Best 2 Major Greys Army Chutney Recipes
Major Grey's chutney is a fruit chutney that originated in the Punjab region of the Indian subcontinent. It is made with a variety of fruits, including green mango, sour lime, garlic, and ginger, along with a variety of spices such as cumin, coriander, and turmeric. The chutney is typically served as a condiment with curries and other Indian dishes, but it also makes a great addition to sandwiches, salads, and even desserts. It has a sweet, tangy, and slightly spicy flavor, and it is a great way to add a burst of flavor to any meal. If you are looking for a delicious and versatile chutney to add to your repertoire, then Major Grey's chutney is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
MAJOR GREYS ARMY CHUTNEY
Make and share this Major Greys Army Chutney recipe from Food.com.
Provided by Morton Design Graph
Categories Chutneys
Yield 1 batch
Number Of Ingredients 15
Steps:
- Peel the mangoes and cut them into i/2 -inch segments.
- Sprinkle well with the coarse salt and let stand overnight. Wash off the salt in the morning.
- Boil the green gingerroot in water for 30 minutes, then drain.
- Tie the spices in a muslin bag large enough to allow swelling.
- Put the vinegar in a heavy kettle and add the spice bag, sugar and drained gingerroot. Simmer gently for 30 minutes, stirring often.
- Add the onions, garlic, raisins, currants and chilies.
- Add half of the mangoes and simmer for 2 hours, stirring and watching carefully.
- Add the almonds and preserved gingerroot and the rest of the mangoes.
- Simmer for another 2 hours, or until the mixture is as thick as jam.
- Remove the spice bag.
- Arrange the fruit and other ingredients in a tasteful manner in hot sterilized jars, with almonds and raisins showing through the glass.
- Seal.
- Stand in a cool place for several weeks before using.
- This chutney can be kept for years.
MAJOR GREY'S CHUTNEY CHEESE BALL WITH CHERRIES AND PECANS
This is a great tasting cheese ball that is very simple and easy to prepare! Requires several hours chilling-- so plan ahead. Serve with assorted crackers or crusty bread, add a nice bottle of wine and grapes for a party or tucked into the picnic hamper. From Taste of Home.
Provided by BecR2400
Categories Cherries
Time 2h15m
Yield 1 cheese ball, 14 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine chutney, cream cheese and cherries.
- Chill until firm.
- Shape into a ball and roll in pecans.
- Serve with assorted crackers, fruits and vegetables.
- Yield: 1 cheese ball.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the chutney will taste. If possible, use organic fruits and vegetables.
- Choose the right fruit: The best fruits for chutney are those that are tart and flavorful, such as apples, pears, and plums. You can also use a mix of fruits, such as apples and oranges, or apples and cranberries.
- Don't overcook the chutney: The chutney should be cooked until the fruit is soft and the sugar has dissolved, but it shouldn't be overcooked or it will lose its flavor.
- Let the chutney mature: The chutney will taste better if you let it mature for a few weeks before eating it. This will allow the flavors to develop and mellow.
Conclusion:
Major Grey's Army Chutney is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for serving with meats, fish, vegetables, and cheese. It can also be used as a marinade or as a glaze. With its sweet, tangy, and spicy flavor, Major Grey's Army Chutney is sure to be a hit with your family and friends.
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