Best 2 Make Ahead Brunch Casserole Recipes

Brunch casseroles are a great way to feed a crowd or enjoy a leisurely morning meal. They can be made ahead of time and refrigerated or frozen, making them perfect for busy weeknights or special occasions. Whether you're craving a savory dish or something sweet, there's a make-ahead brunch casserole recipe out there for everyone. From classic egg casseroles and strata to hearty breakfast burritos and pancakes, the possibilities are endless. So gather your ingredients and get ready to whip up a delicious make-ahead brunch casserole that will make your mornings a breeze.

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CALEDONIAN BRUNCH CASSEROLE (MAKE-AHEAD)

Caledonian Brunch Casserole (Make-Ahead) image

Make and share this Caledonian Brunch Casserole (Make-Ahead) recipe from Food.com.

Provided by Millereg

Categories One Dish Meal

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

16 slices white bread, with crusts removed
bacon or ham, sliced thinly
sharp cheddar cheese
6 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2-1 teaspoon mustard powder
1/4 cup minced onion
1/4 cup green pepper, finely chopped (optional)
1 -2 teaspoon Worcestershire sauce
3 cups whole milk
1 dash red pepper sauce (e.g. Tabasco)
1/4 lb butter
Special K cereal or corn flakes, crushed

Steps:

In a 9" x 13" buttered glass baking dish, put 8 pieces of bread, and add pieces to cover dish entirely.
Cover bread with slices of back bacon or ham- it's best if your meat is about the size of the bread slice, for ease of cutting after it's cooked.
Lay slices of cheddar cheese on top of bacon and then cover with slices of bread to make it like a sandwich.
In a bowl, beat eggs, salt and pepper.
To the egg mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco, and then pour over the sandwiches.
Cover and let stand in fridge overnight.
In the morning, melt ¼ lb.
butter, and pour over the top.
Cover with crushed Special K or corn flakes and bake, UNCOVERED for 1 hour at 350 degrees.
Let sit for at least 10 minutes before serving.
It's very nice served with fresh, chopped fruit.

MAKE-AHEAD BRUNCH CASSEROLE

Make-Ahead Brunch Casserole image

Number Of Ingredients 11

Ingredients

1 tablespoon butter
2 onions , chopped
2 cups sliced mushrooms
4 cups frozen shredded hashbrowns, thawed
1 salt and pepper to taste
1/4 teaspoon garlic salt
1 pound bacon , crisply cooked and crumbled
4 eggs
1 1/2 cups milk
1/8 teaspoon dried parsley
1 cup shredded Cheddar cheese

Steps:

Melt butter in a skillet. Sauté onions and mushrooms until tender; set aside. Spread hashbrowns in a greased 13"x9" baking pan. Sprinkle with salt, pepper and garlic salt; top with bacon, onions and mushrooms. Whisk together eggs with milk and parsley; pour over casserole and top with cheese. Cover and refrigerate overnight. Bake, uncovered, at 400 degrees for one hour, or until set.

Nutrition Facts : Nutritional Facts Serves

Tips:

Prep Ahead: Save time on the day of your brunch by prepping ingredients in advance. Chop vegetables, grate cheese, and cook bacon or sausage the day before.
Choose Versatile Ingredients: Opt for ingredients that can be used in multiple dishes. For example, eggs can be used in casseroles, quiches, and omelets.
Use Freezer-Friendly Recipes: Make a double batch of your favorite casserole and freeze half for later. This is a great way to have a quick and easy meal on hand for busy mornings.
Make-Ahead Casseroles: Casseroles are a classic make-ahead brunch dish. Assemble the casserole the night before and refrigerate overnight. In the morning, simply pop it in the oven to bake.
Quiche and Frittata: Similar to casseroles, quiches and frittatas can be made ahead of time and reheated in the morning. They are also great for using up leftover vegetables or meats.
Breakfast Burritos: Prepare breakfast burritos ahead of time and wrap them individually in plastic wrap. Store them in the refrigerator or freezer until ready to serve.
Overnight Oats: Overnight oats are a healthy and delicious make-ahead breakfast option. Simply combine oats, milk, yogurt, and your favorite toppings in a jar or container. Let it sit overnight in the refrigerator and enjoy a quick and easy breakfast in the morning.

Conclusion:

Make-ahead brunch recipes are a lifesaver for busy mornings. With a little planning and preparation, you can have a delicious and satisfying brunch ready to enjoy without any last-minute stress. These recipes offer a variety of options to suit different tastes and preferences, from classic casseroles and quiches to healthier choices like overnight oats and breakfast burritos. So, next time you're hosting a brunch, take advantage of these make-ahead recipes and enjoy a relaxed and enjoyable morning with your loved ones.

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