Best 2 Make Ahead Cookie Mix Recipes
Baking cookies from scratch can be a time-consuming and laborious task, especially when you are short on time. Make-ahead cookie mix is a lifesaver for busy individuals who crave freshly baked cookies without the hassle. With a few simple steps, you can prepare a batch of cookie mix in advance and store it for later use. This allows you to have a delicious treat ready to bake whenever the cookie craving strikes.
Here are our top 2 tried and tested recipes!
MAKE AHEAD JAM THUMBS
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Simply add the ingredients listed below to the mix for jam-filled cookies.
Provided by Lynn
Categories Refrigerator Cookies
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine Make Ahead Cookie Mix with white sugar, butter, vanilla, and egg.
- Shape dough into balls. Dip into an egg white. Roll dough in chopped nuts. Press deep hole into center of each ball. Fill hole with 1/4 teaspoon jam. Bake 11-16 minutes.
Nutrition Facts : Calories 163 calories, Carbohydrate 27.3 g, Cholesterol 20.6 mg, Fat 5.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 32.7 mg, Sugar 21.4 g
MAKE AHEAD PEANUT BUTTER COOKIES
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.
Provided by Lynn
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
- Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 20.1 g, Cholesterol 15.5 mg, Fat 11.5 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 60.3 mg, Sugar 18.8 g
Tips:
- Choose the Right Mix: Use a high-quality cookie mix that you enjoy the taste of. Look for mixes that use real ingredients, like butter, sugar, and flour, and avoid mixes that contain artificial flavors or preservatives.
- Customize the Mix: Add your own personal touch to the cookie mix by adding in spices, extracts, or nuts. This is a great way to create unique and flavorful cookies that your friends and family will love.
- Follow the Instructions Carefully: Be sure to follow the instructions on the cookie mix package carefully. This will ensure that your cookies turn out perfectly.
- Use Fresh Ingredients: Use fresh ingredients, such as eggs and butter, when making your cookies. This will help to create a more flavorful and delicious cookie.
- Chill the Dough: If your cookie dough is too warm, it will be difficult to handle and the cookies will spread too much. Chill the dough for at least 30 minutes before baking.
- Bake the Cookies at the Right Temperature: Bake the cookies at the temperature specified on the cookie mix package. This will ensure that the cookies are cooked through and have the right texture.
Conclusion:
Making your own cookie mix ahead of time is a great way to save time and effort in the kitchen. With a little planning, you can have a variety of delicious cookie mixes on hand that you can use to create fresh, homemade cookies at a moment's notice. So next time you're in the mood for cookies, don't reach for a store-bought mix. Instead, make your own using one of the recipes in this article. You won't be disappointed!
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