Best 5 Make Ahead Pie Crusts Recipes
Baking a pie can be a delightful and rewarding experience, but it can also be time-consuming, especially when it comes to making the pie crust. If you're looking for a way to save time and still enjoy a delicious homemade pie, consider making your pie crusts ahead of time. With a little planning and effort, you can have a batch of pie crusts ready to go in the freezer, so you can whip up a pie whenever the craving strikes. In this article, we will explore the best recipes and techniques for making ahead pie crusts, ensuring that you always have a perfect crust on hand for your favorite pie recipes.
Check out the recipes below so you can choose the best recipe for yourself!
MAKE-AHEAD TURKEY POTPIE
Some days, your cravings don't jive with your busy schedule. Problem solved! Whip up a batch of these rich, creamy potpies, and enjoy two tonight and tuck two in the freezer for another time. They take less than 30 minutes to prepare, and freeze beautifully. What's even better is the filling lends itself to variation. You can use what you already have on hand, even leftovers! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a large saucepan, heat butter over medium-high heat. Add onion, carrot, potato and celery; cook and stir until tender. Add flour and seasonings until blended; gradually add milk and broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in turkey and peas; divide mixture among 4 ungreased 5-in. pie plates., Unroll crust; cut into quarters. On a work surface, reroll 1 quarter into an 6-in. circle; place over filling. Trim, seal and flute edge; cut slits in top. Repeat with remaining crust and potpies., Cover and freeze 2 potpies for up to 3 months. Bake remaining potpies until golden brown, 18-22 minutes. Let stand 10 minutes before serving., To use frozen potpies: Remove from freezer 30 minutes before baking. Cover edge of crusts loosely with foil; place on a baking sheet. Bake at 375° for 30 minutes. Remove foil; bake until golden brown and filling is bubbly, 15-20 minutes longer.
Nutrition Facts : Calories 568 calories, Fat 30g fat (15g saturated fat), Cholesterol 117mg cholesterol, Sodium 967mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 2g fiber), Protein 27g protein.
MAKE-AHEAD SHEPHERD'S PIE
A make-ahead hack makes it even easier to enjoy this hearty classic any day of the week. The base of the pie can be made ahead and frozen in an easy-to-store container. To finish the dish, simply thaw, top with Betty Crocker™ creamy butter mashed potatoes, bake and serve!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook beef over medium-high heat 4 minutes, stirring frequently. Add onion and carrots; cook 4 to 6 minutes, stirring occasionally, until beef is browned and onion and carrots are softened. Add flour, thyme, salt and pepper; cook 1 minute, stirring frequently.
- Gradually stir in broth; heat to boiling over medium-high heat. Cook until thickened, stirring frequently. Remove from heat; stir in frozen peas and corn; transfer mixture to baking dish.
- Make mashed potatoes as directed on pouch. Spread potatoes evenly over mixture in baking dish. Bake 20 to 25 minutes or until heated through (165°F in center) and top is lightly browned. Let stand 10 minutes before serving.
- To freeze: Cook beef filling as directed in recipe, but do not add frozen peas and corn. Cover and refrigerate 30 to 40 minutes. Transfer to 1-quart freezer container; freeze up to 2 months. To bake: Heat oven to 400°F. Spray microwavable 8-inch square (2-quart) glass baking dish with cooking spray. Place frozen beef filling container in large bowl filled with hot water about 5 minutes or until filling can be slid out of container into 8-inch square dish. Cover with plastic wrap; microwave on High 5 minutes; stir well. Cover and microwave 3 minutes longer; stir well. Continue heating another 3 to 4 minutes (checking and stirring every minute) until heated through. Stir in frozen peas and corn. Continue as directed in recipe.
Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 7 g, TransFat 1 g
FREEZE IT: EASY PIE CRUST
Shortcut your way to wonderful pies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h40m
Yield Makes 2
Number Of Ingredients 4
Steps:
- To make dough, mix flour, salt, and sugar in a medium-size bowl. Cut butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal.
- Add ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a time (up to 4 more tablespoons). Do not overwork.
- Divide dough in half, and flatten halves into disks. Wrap disks separately in plastic; refrigerate at least 1 hour.
- To form pie-shell, on a floured surface, roll dough into a 14-inch round. Wrap around rolling pin; carefully unroll over a 9-inch pie plate.
- Fit gently into bottom and side of plate. Use kitchen shears to trim dough to a 1-inch overhang; fold under, and seal to form a rim.
- Crimp rim with fingertips and knuckle. Repeat with remaining dough; wrap each with plastic, stack, and freeze.
MAKE AHEAD PIE CRUSTS
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and roll.
Provided by SUPERMOMOF4
Categories Pastry Pie Crusts
Time 15m
Yield 160
Number Of Ingredients 3
Steps:
- Measure flour into a very large bowl. Mix in shortening by breaking into smaller and smaller pieces using your hands or a pastry blender until lumps are no larger than peas. Gradually stir in the lemon-lime soda so that the mixture is evenly moistened.n
- Form into baseball sized balls and pat flat. Store each flattened ball in a small resealable sandwich bag, then put those bags into a larger sized freezer bag. Freeze until needed.n
Nutrition Facts : Calories 126.9 calories, Carbohydrate 10.8 g, Fat 8.7 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 0.7 mg
MAKE AHEAD PIE CRUSTS
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and roll.
Provided by SUPERMOMOF4
Categories Pastry Pie Crusts
Time 15m
Yield 160
Number Of Ingredients 3
Steps:
- Measure flour into a very large bowl. Mix in shortening by breaking into smaller and smaller pieces using your hands or a pastry blender until lumps are no larger than peas. Gradually stir in the lemon-lime soda so that the mixture is evenly moistened.n
- Form into baseball sized balls and pat flat. Store each flattened ball in a small resealable sandwich bag, then put those bags into a larger sized freezer bag. Freeze until needed.n
Nutrition Facts : Calories 126.9 calories, Carbohydrate 10.8 g, Fat 8.7 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 0.7 mg
Tips:
- Use high-quality ingredients. This includes using a good quality flour, butter, and salt. The better the ingredients, the better the crust will be.
- Keep the butter cold. This will help to create a flaky crust. If the butter is too warm, it will be difficult to work with and the crust will be tough.
- Work the dough quickly. The more you work the dough, the tougher it will be. Work it enough to bring it together, but don't overwork it.
- Chill the dough before baking. This will help to prevent the crust from shrinking. Chill the dough for at least 30 minutes, or up to overnight.
- Bake the crust at a high temperature. This will help to create a crispy crust. Bake the crust at 425 degrees Fahrenheit for 15-20 minutes, or until golden brown.
Conclusion:
Making pie crusts ahead of time can be a great way to save time and energy. By following these tips, you can make delicious, flaky pie crusts that will be perfect for your next pie or tart.
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