Best 4 Make Perfect Ice Tea Recipes
Crafting the perfect ice tea is an art, a delightful marriage of flavors and techniques. Achieving that refreshing, invigorating brew is a quest that every tea enthusiast embarks upon. From selecting the right tea leaves to steeping at the ideal temperature, each step in the process holds significance. In this definitive guide, we will unveil the secrets of brewing the perfect ice tea, ensuring that your thirst for refreshment is quenched with every sip. Join us as we explore the intricacies of tea-making, transforming ordinary ingredients into an extraordinary beverage that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
SMOOTH SWEET TEA
Southern sweet tea, perfect for hot summer days!
Provided by cookincode3
Categories Drinks Recipes Tea Iced Tea Recipes
Time 3h20m
Yield 8
Number Of Ingredients 5
Steps:
- Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
- Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 41.3 mg, Sugar 18.7 g
MAKE PERFECT ICE TEA
I cut this recipe out of a Kraft Food Magazine a couple of months ago. I don't know if it is perfect but it does make nice ice tea. We have only made the sweetened tea. If you want to use sweetened tea, read instructions thoroughly to make as directed.
Provided by happynana
Categories Beverages
Time 22m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Place tea bags and baking soda in a large heat resistant glass measuring cup.
- Add 2 cups of boiling water. Cover and steep for 15 minutes.
- Remove tea bags and pour tea into a 2 quart pitcher.
- Add 6 cups of cold water. If you have hard water, use filtered water or bottled water.
- For sweetened tea, put approximately 1 cup of sugar (adjust to taste) in 2 quart pitcher. Then pour tea concentrate from step 2, and after sugar has dissolved, add 6 cups of cold water.
- To avoid cloudiness, cool to room temperature before refrigerating.
- Garnish with lemon or mint and serve over ice.
- Store in refrigerator for up to 2 days.
PERFECT ICED TEA
My iced tea never turned out the same any time I made it because I never measured. I finally started measuring and wrote down what I used. My family agreed that the following made the perfect pitcher!
Provided by Karen..
Categories Beverages
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a 4-cup measuring cup, heat 4 cups water in microwave to boiling.
- Place tea bags in water and let steep for 5- 10 minutes.
- Pour sugar into 2 quart pitcher and pour hot tea over it.
- Squeeze tea bags to get out any remaining tea; add tea to pitcher and discard bags (if they are too hot to squeeze by hand, pull them up the side of the measuring cup with the strings and press with a spoon).
- Stir hot tea until sugar is dissolved.
- Add 4 cups cold water and lemon juice; stir well.
- Chill until very cold and serve over ice with lemon.
Tips:
- Choose the right tea: Black tea, green tea, and herbal tea can all be used to make iced tea. Black tea is the most common choice, as it produces a strong, flavorful iced tea. Green tea is a good option for those who prefer a lighter, more refreshing iced tea. Herbal tea is a caffeine-free option that can be enjoyed by people of all ages.
- Use cold water: Always use cold water to make iced tea. Hot water will extract more tannins from the tea leaves, resulting in a bitter taste.
- Steep the tea for the correct amount of time: The steeping time will vary depending on the type of tea you are using. Black tea should be steeped for 3-5 minutes, green tea for 2-3 minutes, and herbal tea for 5-7 minutes.
- Sweeten the tea to taste: If you like your iced tea sweet, add sugar, honey, or another sweetener to taste. You can also add fruit juice or flavored syrups to create a variety of different flavors.
- Serve the iced tea over ice: Once the tea has steeped, pour it over a glass filled with ice. You can garnish the iced tea with a slice of lemon, lime, or cucumber.
Conclusion:
Iced tea is a refreshing and delicious drink that can be enjoyed by people of all ages. It is a great way to stay hydrated and cool during the summer months. With a few simple tips, you can make perfect iced tea at home. So next time you are looking for a refreshing drink, reach for a glass of iced tea.
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