Best 4 Make Your Own Frozen French Fries Recipes
Homemade frozen french fries are a delicious and versatile side dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or for a special occasion. With just a few simple ingredients, you can make your own frozen french fries that are just as good as the ones you get from a restaurant. This article will provide you with a step-by-step guide to making your own frozen french fries, as well as some tips and tricks for getting the perfect results.
Let's cook with our recipes!
FROZEN FRENCH FRIES
If potatoes are on sale, buy a bag and make your own frozen french fries. Prep and cooking times are approximate. The true time will depend, of course, on how many fries you make and how thick you cut them.
Provided by Sackville
Categories Lunch/Snacks
Time 45m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel the potatoes and cut into french fries.
- Put the raw french fries in a ziplock bag and shake to coat with a little olive oil and cajun seasoning.
- Bake at 425 F until just done.
- Cool, then set the cookie sheet they were baked on in the freezer until they are frozen solid.
- Scoop them off with a spatula and store in 5 quart ice cream buckets.
- That way you can have as few or many as you like without having to go for an extra bag.
- To heat them up just throw them back in the oven on a cookie sheet at 425 F for about 15 minutes.
Nutrition Facts :
SEASONED FRENCH FRIES
These simple spuds come together easily with frozen crinkle-cut fries and just a few other ingredients. They're perfect with a sandwich, hamburger or hot dog.-Sharon Crider, Junction City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Arrange french fries in a greased 15x10x1-in. baking pan. Sprinkle with onion salt and paprika; toss to coat. Bake at 450° for 15-20 minutes or until lightly browned. Sprinkle with Parmesan cheese; toss to coat.
Nutrition Facts :
MAKE YOUR OWN FROZEN FRENCH FRIES
Make and share this Make Your Own Frozen French Fries recipe from Food.com.
Provided by jas kaur
Categories Lunch/Snacks
Time 10m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Peel the potatoes and soak them in water.
- Cut them into 1 centimeter thick slices and further cut them into finger sized pieces.
- Take a pan and pour sufficient water for boiling.
- Then put the potato pieces in the water and add salt. Boil till it is half done.
- Drain and cool them. Then put the pieces into a zip-lock bag and seal tightly removing excess air.
- Store them in a deep freezer. Whenever you need them, remove from freezer and deep fry directly in medium hot oil till they turn crispy and golden. Add salt only after removing from hot oil.
- Serve hot.
Nutrition Facts : Calories 284.1, Fat 0.3, SaturatedFat 0.1, Sodium 22.1, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5
AIR FRYER FROZEN FRENCH FRIES
Straight out of the freezer and better than fast food fries without the guilt of deep-frying. Feel free to use your preferred frozen French fry cut but keep in mind that steak-cut or crinkle will take a couple minutes longer.
Provided by Soup Loving Nicole
Categories French Fries
Time 17m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place frozen French fries in a large bowl. Add olive oil and toss to coat. Season with salt and toss to coat again.
- Spread out French fries in the basket of the air fryer, making sure to not overcrowd, and cook for 10 minutes. Turn fries over using a spatula and continue cooking until desired crispness, 2 to 4 minutes more.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 27.8 g, Fat 8.8 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 615.2 mg
Tips:
- Choose the right potatoes: Use starchy potatoes like Russet or Idaho potatoes, which are ideal for making fries. These potatoes have a high starch content, which helps them become crispy on the outside and fluffy on the inside.
- Cut the potatoes evenly: To ensure even cooking, cut the potatoes into uniform strips. This will help them cook evenly and prevent some pieces from becoming overcooked while others remain undercooked.
- Soak the potatoes: Soaking the potatoes in cold water for at least 30 minutes removes excess starch, which helps reduce the amount of acrylamide produced during frying. Acrylamide is a potentially harmful chemical that is formed when starchy foods are cooked at high temperatures.
- Dry the potatoes thoroughly: Before frying, make sure the potatoes are completely dry. This will prevent them from splattering and sticking together.
- Use a high-quality oil: Use a high-heat cooking oil like canola, vegetable, or peanut oil. These oils can withstand high temperatures without burning.
- Fry the potatoes in batches: Do not crowd the pan with potatoes. This will prevent them from cooking evenly and becoming soggy.
- Season the fries: Once the fries are cooked, sprinkle them with salt, pepper, or other seasonings of your choice.
- Freeze the fries properly: To freeze the fries, spread them in a single layer on a baking sheet and place them in the freezer. Once they are frozen, transfer them to a freezer-safe bag.
Conclusion:
Making your own frozen French fries at home is a fun and rewarding experience. With the right ingredients, equipment, and techniques, you can create delicious and crispy fries that are just as good as the ones you get from a restaurant. So, next time you're craving French fries, try making your own using this recipe. You won't be disappointed!
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