Best 5 Make Your Own Single Serve Vanilla Yogurt Recipes
Homemade yogurt is a delicious and healthy snack or breakfast option that can be easily made at home with just a few simple ingredients. Making your own yogurt allows you to control the ingredients, ensuring that it is free from added sugars, preservatives, and artificial flavors. Additionally, single-serve portions make it easy to grab a quick and healthy snack on the go. With just a little bit of planning and preparation, you can have fresh, homemade yogurt ready to enjoy in just a few hours.
Let's cook with our recipes!
VANILLA FROZEN YOGURT
This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!
Provided by TeenChef14
Categories Desserts Frozen Dessert Recipes
Time 5h5m
Yield 6
Number Of Ingredients 3
Steps:
- Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 26.8 g, Protein 9.8 g, Sodium 41.7 mg, Sugar 26.8 g
HOMEMADE YOGURT
Making your own yogurt may sound ambitious, but it's really not. All it takes is two ingredients and 20 minutes of hands-on time.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 8h
Yield Makes 1 quart
Number Of Ingredients 2
Steps:
- Place milk in a large saucepan over medium-high heat; cook until it reaches 180 degrees, stirring occasionally to prevent scorching, 5 to 7 minutes. Let cool to 115 degrees.
- Whisk together 1 cup milk and the yogurt. Stir into remaining milk.
- Transfer to a 1-quart mason jar. Wrap jar (without lid) in 2 clean kitchen towels, completely covering sides and top. Let stand undisturbed in a warm place until yogurt has the consistency of custard, 4 to 5 hours.
- Refrigerate uncovered jar; when it's cool to the touch, about 30 minutes, screw on a tight-fitting lid.
VANILLA YOGURT (HOMEMADE)
I am submitting this as a recipe assuming you have made yogurt, have a yogurt maker or: there are several recipes here at 'Zaar describing "how to make" Yogurt. This makes a mild, smooth vanilla yogurt great plain, with fruit, cereals or grains. (time does not include chilling time)
Provided by princess buttercup
Categories Sauces
Time 12h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Set 1/2 yogurt starter out to warm to room temperature.
- Heat the milk to almost a boil.(I like to microwave in a glass bowl for 5 minutes on high then 2 minutes on medium). Cool the milk (to a "barely warm"/ babies bath temperature) (cool water bath works well). Add dry milk, vanilla and sweetener of your choice; stir well.
- Stir in yogurt starter (do not whip but mix very well!).
- "Cook" the yogurt using your preferred method and time (longer makes a firmer, more tart yogurt. I like to cook about 12 hours). Chill 4 hours before eating.
MAKE YOUR OWN SINGLE-SERVE VANILLA YOGURT
Although it lacks the portability of something like Yoplait, Dannon, Stoneyfield Farms, etc. it's a good alternative if you like a cup of yogurt with breakfast. Most are 6 oz instead of a full cup, so I decided to use that measurement instead. Except for when I can get them really cheap or need to carry them to school or work, I think I'll use this method to make vanilla yogurt from now on. No HFCS monkey business here!
Provided by the80srule
Categories Breakfast
Time 3m
Yield 6 oz, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all the ingredients together, then serve.
- Sun Crystals also make a good sub for the sugar.
HOMEMADE VANILLA YOGURT
Homemade yogurt with a vanilla flavor.
Provided by reemlarki
Categories 100+ Everyday Cooking Recipes
Time 8h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat up the oven by turning on for 3 to 4 minutes; turn the oven off.
- Bring milk to a boil over medium-high heat in a large saucepan. Stir in sugar and vanilla extract until blended. Turn off heat and let sit until warm but not cool.
- Place yogurt in a large container; pour in milk mixture. Cover and place in the oven until yogurt has set, 8 to 16 hours. Store in the refrigerator.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 9.3 g, Cholesterol 12.4 mg, Fat 4 g, Protein 4.1 g, SaturatedFat 2.3 g, Sodium 51.8 mg, Sugar 9.3 g
Tips:
- Use fresh milk: Fresh milk produces the best quality yogurt. If you can, use whole milk, as it will result in a thicker, creamier yogurt.
- Choose the right yogurt culture: There are many different types of yogurt cultures available, so choose one that is specifically designed for making yogurt at home.
- Maintain a consistent temperature: Yogurt needs to be incubated at a consistent temperature of around 110-115°F (43-46°C) for 6-8 hours.
- Don't over-incubate: Over-incubating yogurt can result in a sour or tangy flavor. Check the yogurt after 6 hours and then every 30 minutes until it reaches the desired consistency.
- Use clean utensils: Make sure all of the utensils you use to make yogurt are clean and sanitized. This will help to prevent contamination.
Conclusion:
Making your own single-serve vanilla yogurt is a simple and rewarding process. With just a few ingredients and a little time, you can enjoy delicious, healthy yogurt at home. Experiment with different flavors and toppings to create your perfect yogurt recipe.
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