Best 2 Makeover Apple Bread Recipes
Apple bread is a classic comfort food that can easily be transformed into a healthier and more modern version. With the right ingredients, you can create a makeover apple bread that's not only delicious but also packed with nutrients and wholesome goodness. Whether you're looking for a healthier snack, a sweet treat to enjoy with your family, or a unique dish to take to a gathering, this recipe guide will provide you with all the necessary steps and tips to make a delicious makeover apple bread that will surely be a hit.
Here are our top 2 tried and tested recipes!
MAKEOVER APPLE BREAD
We're confident that anyone who tries this will be thrilled. The bread has a hearty texture and sweet, home-baked flavor, but none of the fat and calories. -Liz Titler, Madison, Ohio
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to two 8x4-in. loaf pans coated with cooking spray., For topping, combine the flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter., Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 200 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 192mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
MAKEOVER ZUCCHINI APPLE BREAD
Flavored with cinnamon and nutmeg, Makeover Zucchini Apple Bread delivers plenty of down-home goodness. The recipe yields three nut-filled loaves, but contains nearly 60% less fat than the recipe Kathy followed. Best of all, the sugar was decreased by 28%.
Provided by Taste of Home
Time 1h25m
Yield 3 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, baking soda, cinnamon, nutmeg and salt. In a large bowl, beat the eggs until frothy. Add the oil, applesauce, sugars and vanilla; beat until blended. Stir into dry ingredients just until moistened. Fold in the zucchini, apples and pecans., Transfer to three 8x4-in. loaf pans coated with cooking spray. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 160 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 128mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh, ripe apples. This will give your apple bread the best flavor and texture.
- Peel and core your apples before grating them. This will help to prevent the bread from becoming too dense.
- Grate your apples on the large holes of a box grater. This will create small pieces that will distribute evenly throughout the bread.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread in a preheated oven. This will help to ensure that it cooks evenly.
- Let the bread cool completely before slicing and serving. This will help to prevent it from crumbling.
Conclusion:
Apple bread is a delicious and easy-to-make treat that is perfect for any occasion. By following these tips, you can make sure that your apple bread turns out perfect every time. So next time you're looking for a sweet and satisfying snack, give apple bread a try! You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
