Best 4 Makeover Creamy Seafood Soup Recipes

Searching for a creamy and satisfying seafood soup recipe? Look no further! Our team of culinary enthusiasts has scoured the vast culinary landscape to bring you a curated collection of the best makeover creamy seafood soup recipes that promise an unforgettable dining experience. From classic preparations to modern twists, these recipes are guaranteed to tantalize your taste buds with their rich flavors and textures. Whether you're a seasoned chef or a novice cook, our comprehensive guide will provide you with all the necessary information and inspiration to create a creamy seafood soup that will leave your family and friends craving for more.

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MAKEOVER CREAMY SEAFOOD SOUP

Makeover Creamy Seafood Soup image

This delicious soup has only half the cholesterol, a fourth of the fat and half the calories of the original recipe from Mildred Fasig of Stephens City, Virginia . Best of all, our entire taste panel agreed that this makeover has an even richer and creamier texture and taste!

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/2 pound uncooked medium shrimp, peeled and deveined
1/2 pound bay scallops
2 tablespoons butter, divided
2 celery ribs, thinly sliced
1 medium sweet red pepper, finely chopped
1 medium onion, finely chopped
1/4 cup all-purpose flour
2 cups fat-free milk
2 cups half-and-half cream
1/4 cup sherry or reduced-sodium chicken broth
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg

Steps:

In a Dutch oven, saute shrimp and scallops in 1 tablespoon butter until shrimp turn pink. Remove and set aside., In the same pan, saute the celery, red pepper and onion in remaining butter until tender. Sprinkle with flour; stir until blended. Gradually stir in the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Return seafood to the pan; heat through.

Nutrition Facts : Calories 274 calories, Fat 13g fat (8g saturated fat), Cholesterol 120mg cholesterol, Sodium 436mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 19g protein.

MAKEOVER CREAMY SEAFOOD SOUP

Makeover Creamy Seafood Soup image

A wonderfully rich, yet healthy creamed soup. From Taste of Home Healthy Cooking Dec 2008. You won't believe the richness from a lighter soup. I should mention that being from Maryland, I add Old Bay Seasoning and it takes it right over the top!

Provided by MarylandMomof3

Categories Low Cholesterol

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb medium raw shrimp
1/2 lb bay scallop
2 tablespoons butter, divided
1 cup celery, thinly sliced
1 cup sweet red pepper, finely chopped
1 cup onion, finely chopped
1/4 cup flour
2 cups half-and-half
2 cups nonfat milk
1/4 cup sherry wine or 1/4 cup chicken broth
1 tablespoon fresh thyme or 1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon nutmeg
2 tablespoons Old Bay Seasoning (optional)

Steps:

In a dutch oven, saute shrimp and scallops in 1T of butter until shrimp turn pink. Remove and set aside.
In the same pan, saute veggies in remaining butter until tender. Sprinkle with flour; stir until blended. Gradually stir in remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Return seafood to pan; heat through.

Nutrition Facts : Calories 322.9, Fat 14.5, SaturatedFat 8.6, Cholesterol 111.7, Sodium 431, Carbohydrate 18.9, Fiber 1.4, Sugar 7.2, Protein 20.5

CREAMY SEAFOOD SOUP

Creamy Seafood Soup image

Make and share this Creamy Seafood Soup recipe from Food.com.

Provided by ame2sky

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb medium raw shrimp, tails removed
1/2 lb bay scallop
1/2 lb imitation crabmeat, flaked
2 tablespoons butter
1 cup celery, sliced thin
1 cup carrot, julienned
1 cup leek, chopped
1/4 cup flour
2 cups half-and-half
2 cups low-fat milk
1/4 cup sherry wine
1 teaspoon ground thyme
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon nutmeg

Steps:

In a dutch oven, saute shrimp and scallops in 1T of butter until shrimp turns pink. Remove and set aside.
In the same pan, saute veggies with the other 1T of butter until tender.
Sprinkle veggies with flour and stir until blended.
Gradually stir in remaining ingredients except for seafood.
Bring to a boil over medium heat stirring frequently then cook and stir for 2 minutes or until thickened.
Add cooked shrimp and scallops to pan along with the flaked imitation crab and cook until heated.

Nutrition Facts : Calories 366.2, Fat 15.6, SaturatedFat 9.1, Cholesterol 121.7, Sodium 756.9, Carbohydrate 22.6, Fiber 1.3, Sugar 6.5, Protein 24.9

CREAMY SEAFOOD SOUP

Creamy seafood soup image

More of a stew than a soup, this creamy meal in a bowl will not disappoint seafood fans. (my own recipe)

Provided by mrmanslaughter

Time 1h30m

Yield Serves 6

Number Of Ingredients 0

Ingredients

Steps:

Heat a good splash of olive oil in a large soup pan, add the chopped bacon and garlic and fry on a moderate heat for around three minutes, stirring regularly until cooked.
Once the bacon is cooked, add the peppers, tomatoes, onion and lemon peel and cook for around 10 minutes, stirring occasionally until everything is very soft.
Remove the lemon peel and add the white wine and bring to a boil, turn it down to a simmer and leave to reduce by half.
Once the wine is reduced by half, add in the fish stock and potatoes, bring back to the boil, then reduce to a simmer and leave for around 1 hour until the potatoes are nice and soft.
Put mayonnaise into a bowl or jug, ladle in some of the liquid a little at a time, stirring until you have a thin consistency. Once the mayonnaise mixture is thin and water like, pour it into the pot and stir.
Add the fish chunks and simmer for 2-3 minutes, then add the mussels and prawns and simmer for a further 2-3 minutes, stir and remove from the heat.
Garnish with chopped parsley, a squeeze of lemon juice and crusty bread. (season to taste)

Tips:

Use a variety of seafood. This will give your soup a more complex flavor. For this recipe, we're using shrimp, scallops, and mussels, but you can also use crab, lobster, or any other type of seafood you like.
Don't overcook the seafood. Seafood cooks very quickly, so it's important to not overcook it. Otherwise, it will become tough and rubbery. Cook the seafood until it is just opaque and cooked through.
Use a good quality broth. The broth is the base of your soup, so it's important to use a good quality one. We recommend using a homemade chicken or fish broth, but you can also use a store-bought broth if you're short on time.
Season the soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a splash of lemon juice or white wine for a little extra flavor.
Serve the soup hot. Creamy seafood soup is best served hot, so make sure to reheat it before serving if you're making it ahead of time.

Conclusion:

Creamy seafood soup is a delicious and easy-to-make dish that's perfect for a special occasion or a weeknight meal. By following these tips, you can make a creamy seafood soup that is sure to impress your friends and family.

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