Best 7 Makeover Fiesta Corn Bread Recipes
Are you looking for a delightful and easy-to-make recipe to jazz up your next gathering? Look no further than the delectable makeover fiesta cornbread! This savory dish is sure to impress your family and friends with its unique blend of flavors and textures. Made with sweet cornmeal, zesty peppers, and a touch of Mexican spices, this fiesta cornbread is a perfect combination of sweet, savory, and a little bit of heat. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this mouthwatering masterpiece.
Let's cook with our recipes!
FIESTA CORN BREAD
I love this bread-it's my most requested recipe and has won blue ribbons at county fairs in three different states.-Jean K Irving, Thousand Oaks, California
Provided by Taste of Home
Time 55m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in corn (mixture will appear curdled). Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened. Fold in the cheeses, chilies and pimientos. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 281 calories, Fat 15g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 425mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 7g protein.
MAKEOVER ULTIMATE CORN BREAD
With an impressive 71% less cholesterol and 80% less fat, Makeover Ultimate Corn Bread is a heart-smart success. The sugar was cut in half and 190 calories were eliminated from the original recipe. The makeover bread tastes very good. Thank you so much for making it lighter! -Nita Cameron, Tacoma, Washington
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, beat the egg, egg white, buttermilk, milk, applesauce, butter, honey and butter flavoring if desired; stir into dry ingredients just until moistened. , Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes before cutting. Serve warm.
Nutrition Facts : Calories 200 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 419mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.
FIESTA CORNBREAD
I have been making this for years, and it is one of my favorite accompaniments to saucy barbecued ribs (or anything similar).
Provided by JackieOhNo
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- Combine dry ingredients in a large bowl; mix well.
- Add remaining ingredients, stirring only until dry ingredients are moistened.
- Pour into a greased 13x9-inch baking pan.
- Bake for 40 to 45 minutes.
Nutrition Facts : Calories 255.8, Fat 6.5, SaturatedFat 3.3, Cholesterol 46.6, Sodium 768.6, Carbohydrate 41.5, Fiber 2.6, Sugar 1.9, Protein 9.3
FIESTA CORN BREAD
Loaded with cheese and chiles, this cornbread is a meal accompaniment that 's something to celebrate. It's great served with chili or soup.
Provided by Allrecipes Member
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375 degrees F. Grease 13 x 9-inch baking pan.
- COMBINE flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl; mix well. Add evaporated milk, vegetable oil and eggs; stir just until moistened. Spread into prepared baking pan.
- BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; cut into squares. Serve warm.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 20.3 g, Cholesterol 27 mg, Fat 8.7 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 261.9 mg, Sugar 5.7 g
FIESTA CORNBREAD
Recipe courtesy of Kathryn Harris, found in the Gooseberry Patch Homestyle family favorites cookbook. Posting recipe per request.
Provided by sloe cooker
Categories Breads
Time 45m
Yield 6-9 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 8 ingredients, set aside.
- Heat oil in an 8 or 10 inch cast iron skillet.
- Pour in half the batter.
- Sprinkle with half the cheese.
- Pour in remaining batter.
- Sprinkle with remaining cheese.
- Bake at 400 degrees for 30 minutes.
Nutrition Facts : Calories 305.5, Fat 18.2, SaturatedFat 6, Cholesterol 83.4, Sodium 659.1, Carbohydrate 26.8, Fiber 2.3, Sugar 4.3, Protein 10.7
FIESTA CORN BAKE RECIPE
Provided by á-1399
Number Of Ingredients 5
Steps:
- 1. Stir together rip, flour and sugar. Add corn. 2. Spoon into 1 qt casserole dish. Sprinkle with broken corn chips or cheese-flavored crackers, if desired 3. Bake, uncovered, at 375 for 30 minutes or until heated through
FIESTA CORN BREAD
Loaded with cheese and chiles, this cornbread is a meal accompaniment that 's something to celebrate. It's great served with chili or soup.
Provided by Allrecipes Member
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375 degrees F. Grease 13 x 9-inch baking pan.
- COMBINE flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl; mix well. Add evaporated milk, vegetable oil and eggs; stir just until moistened. Spread into prepared baking pan.
- BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; cut into squares. Serve warm.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 20.3 g, Cholesterol 27 mg, Fat 8.7 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 261.9 mg, Sugar 5.7 g
Tips:
- Use fresh corn kernels. Fresh corn kernels will give your cornbread a sweeter, more flavorful taste. If you don't have fresh corn kernels, you can use frozen or canned corn kernels, but be sure to drain them well before using.
- Don't overmix the batter. Overmixing the batter will make your cornbread tough. Mix just until the ingredients are combined.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread rise quickly and give it a crispy crust.
- Let the cornbread cool slightly before serving. This will help the cornbread hold its shape and make it easier to slice.
Conclusion:
Fiesta cornbread is a delicious and versatile side dish that can be served with a variety of different meals. It's also a great way to use up leftover corn kernels. With its sweet and savory flavors, fiesta cornbread is sure to be a hit at your next party or gathering. So next time you're looking for a side dish that's both delicious and easy to make, give fiesta cornbread a try!
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