Best 4 Makeover Fruit Pizza Recipes

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If you're looking for a refreshing and delicious dessert that's also easy to make, look no further than makeover fruit pizza. This fun and creative twist on the classic fruit pizza features a crunchy sugar cookie crust, topped with a creamy and tangy cream cheese frosting, and a variety of fresh and colorful fruits. Whether you're serving it at a party or enjoying it as a special treat, makeover fruit pizza is sure to be a hit.

Here are our top 4 tried and tested recipes!

MAKEOVER FRUIT PIZZA



Makeover Fruit Pizza image

There's nothing better than a guilt-free dessert, especially when it's topped with refreshing and colorful fruit. We skimmed the calories and fat from a traditional fruit pizza to create one with about half the calories, fat and cholesterol. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16 servings.

Number Of Ingredients 14

1 cup all-purpose flour
1/4 cup confectioners' sugar
1/2 cup cold butter, cubed
GLAZE:
5 teaspoons cornstarch
1-1/4 cups unsweetened pineapple juice
1 teaspoon lemon juice
TOPPINGS:
1 package (8 ounces) reduced-fat cream cheese
1/3 cup sugar
1 teaspoon vanilla extract
2 cups halved fresh strawberries
1 cup fresh blueberries
1 can (11 ounces) mandarin oranges, drained

Steps:

  • Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake until very lightly browned, 10-12 minutes. Cool completely on a wire rack., In a small saucepan, mix glaze ingredients until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly., In a bowl, beat cream cheese, sugar and vanilla until smooth. Spread over crust. Top with berries and mandarin oranges. Drizzle with glaze. Refrigerate until cold.

Nutrition Facts : Calories 170 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 120mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

MAKEOVER FRUIT PIZZA



Makeover Fruit Pizza image

Refreshing fruit pizzas are growing in popularity from coast to coast. That's why the Light & Tasty Test Kitchen skimmed the calories and fat from a traditional version, and created this delightful treat. It has nearly half the calories, fat and cholesterol of the varieties you'd find at a gourmet bakery.

Provided by Allrecipes Member

Categories     Fruit Pizza

Time 30m

Yield 16

Number Of Ingredients 12

1 cup all-purpose flour
¼ cup confectioners' sugar
½ cup cold butter
1 (8 ounce) package reduced fat cream cheese
⅓ cup sugar
1 teaspoon vanilla extract
2 cups halved fresh strawberries
1 (11 ounce) can mandarin oranges in light syrup, drained
1 cup fresh blueberries
5 teaspoons cornstarch
1 ¼ cups unsweetened pineapple juice
1 teaspoon lemon juice

Steps:

  • In a large bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350 degrees F for 10-12 minutes or until very lightly browned. Cool on a wire rack.
  • In a small mixing bowl, beat cream cheese, sugar and vanilla until smooth. Spread over crust. Arrange the strawberries, oranges and blueberries on top.
  • For glaze, in a small saucepan, combine the cornstarch, pineapple juice and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Drizzle over fruit. Refrigerate until chilled.

Nutrition Facts : Calories 168 calories, Carbohydrate 20.9 g, Cholesterol 23.2 mg, Fat 8.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 5.2 g, Sodium 84.8 mg, Sugar 11.5 g

MAKEOVER FRUIT PIZZA RECIPE



Makeover Fruit Pizza Recipe image

Provided by aerin8

Number Of Ingredients 14

GLAZE:
Ingredients
1 cup all-purpose flour
1/4 cup confectioners' sugar
1/2 cup cold butter
1 package (8 ounces) reduced-fat cream cheese
1/3 cup sugar
1 teaspoon vanilla extract
2 cups halved fresh strawberries
1 can (11 ounces) mandarin oranges, drained
1 cup fresh blueberries
5 teaspoons cornstarch
1-1/4 cups unsweetened pineapple juice
1 teaspoon lemon juice

Steps:

  • Directions In a large bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350° for 10-12 minutes or until very lightly browned. Cool on a wire rack. In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Arrange the strawberries, oranges and blueberries on top. For glaze, in a small saucepan, combine the cornstarch, pineapple juice and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Drizzle over fruit. Refrigerate until chilled

MAKEOVER FRUIT PIZZA



Makeover Fruit Pizza image

Refreshing fruit pizzas are growing in popularity from coast to coast. That's why the Light & Tasty Test Kitchen skimmed the calories and fat from a traditional version, and created this delightful treat. It has nearly half the calories, fat and cholesterol of the varieties you'd find at a gourmet bakery.

Provided by Allrecipes Member

Categories     Fruit Pizza

Time 30m

Yield 16

Number Of Ingredients 12

1 cup all-purpose flour
¼ cup confectioners' sugar
½ cup cold butter
1 (8 ounce) package reduced fat cream cheese
⅓ cup sugar
1 teaspoon vanilla extract
2 cups halved fresh strawberries
1 (11 ounce) can mandarin oranges in light syrup, drained
1 cup fresh blueberries
5 teaspoons cornstarch
1 ¼ cups unsweetened pineapple juice
1 teaspoon lemon juice

Steps:

  • In a large bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350 degrees F for 10-12 minutes or until very lightly browned. Cool on a wire rack.
  • In a small mixing bowl, beat cream cheese, sugar and vanilla until smooth. Spread over crust. Arrange the strawberries, oranges and blueberries on top.
  • For glaze, in a small saucepan, combine the cornstarch, pineapple juice and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Drizzle over fruit. Refrigerate until chilled.

Nutrition Facts : Calories 168 calories, Carbohydrate 20.9 g, Cholesterol 23.2 mg, Fat 8.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 5.2 g, Sodium 84.8 mg, Sugar 11.5 g

Tips for a Perfect Fruit Pizza

1. **Choose a ripe and flavorful fruit:** The quality of your fruit will make or break your fruit pizza, so make sure to choose ripe and flavorful varieties. 2. **Use a variety of fruits:** Don't be afraid to mix and match different types of fruits to create a colorful and flavorful topping. 3. **Make sure the fruit is evenly distributed:** Spread the fruit evenly over the pizza crust so that every bite has a bit of fruit and cream cheese filling. 4. **Don't overcrowd the pizza:** While you want to have plenty of fruit on your pizza, be careful not to overcrowd it. Too much fruit will make the pizza soggy. 5. **Chill the pizza before serving:** This will help the cream cheese filling to set and make the pizza easier to slice. 6. **Garnish with fresh herbs or a drizzle of honey:** For an extra touch of flavor, garnish your fruit pizza with fresh herbs like mint or basil, or drizzle it with a little honey.

Conclusion

Fruit pizza is a delicious and easy-to-make dessert that is perfect for any occasion. With a crispy crust, creamy filling, and colorful fruit topping, it's sure to be a hit with everyone. So next time you're looking for a sweet treat, give fruit pizza a try. You won't be disappointed!

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