SUCCOTASH WITH MUSHROOMS AND ROMANO

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Make and share this Succotash With Mushrooms and Romano recipe from Food.com.

Provided by purple raider

Categories     Corn

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

4 slices bacon, cut into 1/2 inch pieces
1 (16 ounce) package frozen lima beans
1 (16 ounce) package frozen white corn
1/2 teaspoon garlic powder
4 fresh mushrooms, sliced
1/8 teaspoon celery salt
1/2 teaspoon butter
1/4 cup milk
1 teaspoon paprika
2 tablespoons grated romano cheese

Steps:

  • Heat a large skillet and saute bacon pieces until browned.
  • Add lima beans and cook, stirring, 5 minutes.
  • Add corn and cook, stirring, 5 minutes.
  • Add garlic powder, mushrooms, celery salt, and butter.
  • Cook, stirring, until butter is melted and mushrooms are browned, about 5 minutes.
  • Add mik, paprika and romano cheese.
  • Cook, stirring, until mixture is thickened and heated through.

Shahed stumble
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This was a great recipe! The succotash was flavorful and the mushrooms were cooked perfectly. I will definitely be making this recipe again.


Paddy O'Kearney
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I thought this recipe was just okay. The succotash was a bit bland and the mushrooms were a bit tough. I think I'll try a different recipe next time.


Haylee
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This recipe was a disaster! The succotash was mushy and the flavors were all wrong. I would not recommend this recipe to anyone.


Tayyab Jutt Tayyab Jutt
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This was the best succotash I've ever had! The flavors were amazing and the texture was perfect. I will definitely be making this recipe again and again.


ES Emon
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The instructions were a bit unclear, but I was able to figure it out. The dish turned out well, but it was a bit too salty for my taste.


Latoya Holmes
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This dish was a bit too bland for my taste. I think it could have used more seasoning.


Danisile 45Ngema
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I'm not a big fan of succotash, but I decided to give this recipe a try and I was pleasantly surprised. The mushrooms and Romano cheese really made a difference. I will definitely be making this again.


Michaela Middleton
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This recipe is easy to follow and the results are delicious. I especially liked the addition of the mushrooms and Romano cheese. They really took this dish to the next level.


Summer Rhoden
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I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The mushrooms added a nice earthy flavor and the Romano cheese gave it a creamy richness. I will definitely be making this again.


Bronagh Shaw
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This succotash recipe is a delightful twist on a classic dish. The addition of mushrooms and Romano cheese adds a depth of flavor and richness that makes this dish truly special. I highly recommend trying this recipe if you're looking for a new and e


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