Make and share this Succotash With Mushrooms and Romano recipe from Food.com.
Provided by purple raider
Categories Corn
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large skillet and saute bacon pieces until browned.
- Add lima beans and cook, stirring, 5 minutes.
- Add corn and cook, stirring, 5 minutes.
- Add garlic powder, mushrooms, celery salt, and butter.
- Cook, stirring, until butter is melted and mushrooms are browned, about 5 minutes.
- Add mik, paprika and romano cheese.
- Cook, stirring, until mixture is thickened and heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #beans #vegetables #american #holiday-event #copycat #thanksgiving #midwestern #mushrooms #corn
You'll also love
Shahed stumble
[email protected]This was a great recipe! The succotash was flavorful and the mushrooms were cooked perfectly. I will definitely be making this recipe again.
Paddy O'Kearney
[email protected]I thought this recipe was just okay. The succotash was a bit bland and the mushrooms were a bit tough. I think I'll try a different recipe next time.
Haylee
[email protected]This recipe was a disaster! The succotash was mushy and the flavors were all wrong. I would not recommend this recipe to anyone.
Tayyab Jutt Tayyab Jutt
[email protected]This was the best succotash I've ever had! The flavors were amazing and the texture was perfect. I will definitely be making this recipe again and again.
ES Emon
[email protected]The instructions were a bit unclear, but I was able to figure it out. The dish turned out well, but it was a bit too salty for my taste.
Latoya Holmes
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Danisile 45Ngema
[email protected]I'm not a big fan of succotash, but I decided to give this recipe a try and I was pleasantly surprised. The mushrooms and Romano cheese really made a difference. I will definitely be making this again.
Michaela Middleton
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the addition of the mushrooms and Romano cheese. They really took this dish to the next level.
Summer Rhoden
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The mushrooms added a nice earthy flavor and the Romano cheese gave it a creamy richness. I will definitely be making this again.
Bronagh Shaw
[email protected]This succotash recipe is a delightful twist on a classic dish. The addition of mushrooms and Romano cheese adds a depth of flavor and richness that makes this dish truly special. I highly recommend trying this recipe if you're looking for a new and e