SUCCOTASH WITH MUSHROOMS AND ROMANO
Make and share this Succotash With Mushrooms and Romano recipe from Food.com.
Provided by purple raider
Categories Corn
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large skillet and saute bacon pieces until browned.
- Add lima beans and cook, stirring, 5 minutes.
- Add corn and cook, stirring, 5 minutes.
- Add garlic powder, mushrooms, celery salt, and butter.
- Cook, stirring, until butter is melted and mushrooms are browned, about 5 minutes.
- Add mik, paprika and romano cheese.
- Cook, stirring, until mixture is thickened and heated through.
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Shahed stumble
[email protected]This was a great recipe! The succotash was flavorful and the mushrooms were cooked perfectly. I will definitely be making this recipe again.
Paddy O'Kearney
[email protected]I thought this recipe was just okay. The succotash was a bit bland and the mushrooms were a bit tough. I think I'll try a different recipe next time.
Haylee
[email protected]This recipe was a disaster! The succotash was mushy and the flavors were all wrong. I would not recommend this recipe to anyone.
Tayyab Jutt Tayyab Jutt
[email protected]This was the best succotash I've ever had! The flavors were amazing and the texture was perfect. I will definitely be making this recipe again and again.
ES Emon
[email protected]The instructions were a bit unclear, but I was able to figure it out. The dish turned out well, but it was a bit too salty for my taste.
Latoya Holmes
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Danisile 45Ngema
[email protected]I'm not a big fan of succotash, but I decided to give this recipe a try and I was pleasantly surprised. The mushrooms and Romano cheese really made a difference. I will definitely be making this again.
Michaela Middleton
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the addition of the mushrooms and Romano cheese. They really took this dish to the next level.
Summer Rhoden
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The mushrooms added a nice earthy flavor and the Romano cheese gave it a creamy richness. I will definitely be making this again.
Bronagh Shaw
[email protected]This succotash recipe is a delightful twist on a classic dish. The addition of mushrooms and Romano cheese adds a depth of flavor and richness that makes this dish truly special. I highly recommend trying this recipe if you're looking for a new and e