Best 6 Makeover Honey French Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delectable flavors of a culinary masterpiece – the makeover honey French dressing. This reimagined classic dressing adds a touch of sophistication to your favorite salads, grilled meats, and vegetables. With a harmonious blend of sweet honey, tangy Dijon mustard, aromatic herbs, and a hint of acidity, this dressing elevates any dish to new heights. Experience the perfect balance of flavors as you embark on a culinary journey that will transform your taste buds.

Let's cook with our recipes!

MAKEOVER HONEY FRENCH DRESSING



Makeover Honey French Dressing image

This makeover recipe has half the fat, about 40% fewer calories and a third less sodium. But it will still dress up salads with gusto.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 10

1/2 cup ketchup
1/2 cup honey
1/2 cup chopped onion
1/3 cup cider vinegar
1/4 cup apricot nectar
3 garlic cloves, minced
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon salt
1/3 cup canola oil

Steps:

  • In a blender or food processor, combine the first nine ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 87 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

FRENCH DRESSING



French Dressing image

Homemade salad dressing elevated the simplest of salads. Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled on baked fish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 3/4 cup

Number Of Ingredients 7

1/4 cup white-wine vinegar
1/4 cup ketchup
1 tablespoon sugar
2 teaspoons paprika
1 teaspoon Worcestershire sauce
Coarse salt
1/3 cup olive oil

Steps:

  • In a small bowl, whisk together vinegar, ketchup, sugar, paprika, and Worcestershire; season with salt. Whisking constantly, add oil in a steady stream until incorporated.

MY GRANDMOTHER'S FRENCH DRESSING



My Grandmother's French Dressing image

This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.

Provided by JIMBOWERS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 15m

Yield 9

Number Of Ingredients 10

⅔ cup ketchup
1 cup white sugar
½ cup white vinegar
1 cup vegetable oil
½ cup lemon juice
1 teaspoon salt
1 teaspoon paprika
1 ½ small onions, grated
2 cloves garlic, pressed
¼ cup crumbled blue cheese

Steps:

  • Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.

Nutrition Facts : Calories 340.6 calories, Carbohydrate 29.4 g, Cholesterol 2.8 mg, Fat 25.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 509.3 mg, Sugar 27.1 g

HONEY FRENCH DRESSING



Honey French Dressing image

The smooth thick dressing is a nice blend of tangy and sweet, with flavor reminiscent of a Western dressing. I got this recipe years ago when I worked as a cook in a high school cafeteria.-Joan Dones, Las Vegas, Nevada

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 9

3/4 cup honey
1/3 cup ketchup
1/3 cup cider vinegar
1/3 cup chopped onion
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon celery seed
3/4 cup vegetable oil

Steps:

  • In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts :

FRENCH DRESSING OR BASIC MARINADE



French Dressing or Basic Marinade image

Provided by Ruth A. Matson

Categories     Condiment/Spread     Mustard     Salad Dressing     Lemon     House & Garden

Yield Makes 1 1/2 pints

Number Of Ingredients 6

2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon dry mustard
1/2 teaspoon sugar
1/2 cup lemon juice or vinegar
2 cups olive oil

Steps:

  • Prepare this dressing in a screw-top jar. Dissolve the salt, pepper, mustard and sugar in the lemon juice or vinegar. Add the oil gradually, shaking vigorously as you do so. Keep the jar in a cool place. This basic dressing may be used plain or with herbs for a tossed green salad; it may be spiced with onion and garlic for marinating meat, vegetables or fish; or it may sweetened with honey or sugar as a dressing for fruit salads. Use it whenever one of the recipes calls for French Dressing. Shake well before using.

MAKEOVER HONEY FRENCH DRESSING



Makeover Honey French Dressing image

Make and share this Makeover Honey French Dressing recipe from Food.com.

Provided by looneytunesfan

Categories     Salad Dressings

Time 5m

Yield 16 serving(s)

Number Of Ingredients 10

1/2 cup ketchup
1/2 cup honey
1/2 cup chopped onion
1/3 cup cider vinegar
1/4 cup apricot nectar
3 garlic cloves, minced
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon salt
1/3 cup canola oil

Steps:

  • In a blender or food processor, combine the first nine ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 86.4, Fat 4.6, SaturatedFat 0.3, Sodium 121.1, Carbohydrate 12, Fiber 0.2, Sugar 11.2, Protein 0.3

Tips for Making Honey French Dressing:

  • For a more flavorful dressing, use a good quality honey. Look for honey that is raw and unfiltered, as it will have a more robust flavor than processed honey.
  • Use fresh herbs, such as parsley, chives, or tarragon, to add a pop of freshness to the dressing.
  • If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount of dried herbs as you would fresh herbs.
  • Taste the dressing before serving and adjust the seasonings as needed. You may want to add more honey, vinegar, or salt and pepper to taste.
  • This dressing is best when used fresh, but it can be stored in the refrigerator for up to a week.

Conclusion:

Honey French dressing is a versatile dressing that can be used on a variety of salads, from simple green salads to more complex salads with grilled chicken or fish. It is also a great marinade for chicken, pork, or seafood. With its sweet and tangy flavor, honey French dressing is sure to please everyone at your table.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #low-protein     #healthy     #salads     #easy     #salad-dressings     #food-processor-blender     #dietary     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something     #equipment     #small-appliance     #number-of-servings     #3-steps-or-less

Related Topics