Best 2 Makeover Meringue Coconut Brownies Recipes
Are you looking for a decadent and delightful dessert that will tantalize your taste buds and impress your guests? Look no further than our makeover meringue coconut brownies! These heavenly treats combine the rich, fudgy texture of classic brownies with a crispy meringue topping and a hint of tropical coconut flavor. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipe will guide you through the process of creating these mouthwatering brownies that are sure to become a favorite in your dessert repertoire.
Here are our top 2 tried and tested recipes!
MAKEOVER MERINGUE COCONUT BROWNIES
A chocolate lover's dream, these bars have a rich, pleasant chocolate taste. -Ellen Aho, South Paris, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, cream the butter, 1/3 cup brown sugar and sugar until light and fluffy. Beat in vanilla. Combine the flour, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. Press into a 13x9-in. baking pan coated with cooking spray. Sprinkle with chocolate chips, coconut and walnuts., In a large bowl, beat egg whites and cream of tartar until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time. Beat until stiff peaks form. Spread over the top. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake)., Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 181 calories, Fat 8g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 92mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
MAKEOVER MERINGUE COCONUT BROWNIES
I found this in Healthy Cooking. Please note I've not had a chance to make this recipe yet and am posting to save the clip out. The magazine claims this reduces the calories and fat of other meringue topped brownies.
Provided by HokiesMom
Categories Dessert
Time 1h
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, cream the butter, 1/3 cup brown sugar and the sugar until light and fluffy; then beat in vanilla.
- Combine the flour, baking soda, and salt; add to the creamed mixture alternatively with the milk, beating well after each addition.
- Press into a 13"x9" baking pan already coated with non-stick spray.
- Sprinkle chocolate chips, coconut and walnuts on top.
- In a large bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually beat (1 tbsp at a time) the remaining 3/4 cup brown sugar. Beat until stiff peaks form.
- Spread this mixture over the top of the mix in the pan.
- Bake in a 350F oven for 30-35 minutes.
- Cool on a wire rack and then cut into 24 bars.
- STORE in the refrigerator.
Tips:
- For the perfect gooey texture, make sure to underbake the brownies slightly. Insert a toothpick into the center of the pan; it should come out with just a few moist crumbs attached.
- To achieve a crisp meringue topping, beat the egg whites until stiff peaks form. This means the peaks of the egg whites should stand straight up when the beaters are lifted out of the bowl.
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- To add a bit of crunch, sprinkle chopped walnuts or pecans on top of the brownies before baking.
- For a fun twist, try adding a layer of raspberry jam or Nutella in the center of the brownies before topping with the meringue.
Conclusion:
These makeover meringue coconut brownies are a delicious and easy-to-make dessert that is perfect for any occasion. With a chewy brownie base, a fluffy meringue topping, and a toasted coconut crust, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these brownies a try. You won't be disappointed!
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