Best 7 Makeover Spiced Cocoa Apple Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

The tantalizing aroma of warm, spiced cocoa envelops the senses as you dive into a slice of this delectable makeover spiced cocoa apple cake. Its moist and tender crumb, infused with the perfect blend of spices and topped with a luscious cream cheese frosting, promises an unforgettable culinary experience. This delightful treat combines the classic flavors of cocoa and apples with a modern twist, transforming it into a masterpiece that will be the star of your next gathering.

Here are our top 7 tried and tested recipes!

COCOA APPLE CAKE



Cocoa Apple Cake image

This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays.

Provided by v monte

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 12

3 eggs
2 cups white sugar
1 cup butter, softened
½ cup water
2 ¼ cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
½ cup semisweet chocolate chips
2 cups grated apple
1 tablespoon vanilla extract

Steps:

  • Cream together until fluffy the eggs, sugar, butter or margarine, and water.
  • In another bowl, sift together the flour, cocoa, baking soda, and spices.
  • Add dry ingredients to creamed mixture and mix well.
  • Fold in chocolate chips, apple, and vanilla extract. Stir until these ingredients are evenly distributed.
  • Spoon into greased, floured 10 inch bundt or loose bottom tube pan.
  • Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes until cake tests done.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 59.5 g, Cholesterol 87.2 mg, Fat 19.1 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 233.5 mg, Sugar 39.6 g

MAKEOVER SPICED COCOA-APPLE CAKE



Makeover Spiced Cocoa-Apple Cake image

"This recipe was given to me years ago," writes Wendy Keys from Reno, Nevada. "I love it and used to make it often, but haven't done so in a while because of its high fat and calorie count. Can you help?" Our Test Kitchen lightened up her original recipe for this healthier version that tastes even more delicious than the original. How sweet is that?

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 18

1/3 cup butter, softened
1-2/3 cups sugar
2 large eggs
2 large egg whites
1/2 cup buttermilk
1/2 cup unsweetened applesauce
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground allspice
2 cups grated peeled tart apples
1/2 cup chopped walnuts, toasted
1/2 cup miniature semisweet chocolate chips
1/2 teaspoon confectioners' sugar

Steps:

  • In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, then egg whites, beating well after each addition. Beat in the buttermilk, applesauce and vanilla (mixture will appear curdled)., Combine the flour, cocoa, baking powder, cinnamon, baking soda, salt and allspice; stir into butter mixture just until blended. Stir in the apples, walnuts and chips., Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 270 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

SPICED APPLE CAKE



Spiced Apple Cake image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h40m

Yield 10 servings

Number Of Ingredients 15

Unsalted butter, for buttering the baking pan
6 small Granny Smith apples, peeled and sliced
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 cup granulated sugar
4 large eggs, at room temperature
2 cups all-purpose flour
1 cup almond flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 1/2 cups buttermilk, at room temperature
3 tablespoons powdered sugar

Steps:

  • For the apples: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch glass baking pan.
  • Mix together the apples, granulated sugar and cinnamon in a medium bowl. Set aside.
  • For the cake: Combine the butter and granulated sugar in a large bowl. Using a hand-held mixer, beat on medium high until light and fluffy, about 3 minutes. Beat in the eggs one at a time until fully combined, then add the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, salt and buttermilk. Beat on low speed until a few streaks remain, then fold together with a rubber spatula until fully combined. (Do not overmix.)
  • Sprinkle the bottom of the pan with half of the apple mixture. Spread the batter over the top of the apples. Top the batter with the remaining apples, making decorative rows across the cake. Bake, rotating the pan halfway through, until a toothpick inserted in the middle of the cake comes out clean, about 1 hour. Allow the cake to cool slightly before dusting with powdered sugar and serving.

NEVER FAIL APPLESAUCE SPICE CAKE



Never Fail Applesauce Spice Cake image

You need just one bowl and one pan while preparing this quick and delicious spice cake with applesauce and pecans.

Provided by Glenda

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 18

Number Of Ingredients 18

2 ½ cups all-purpose flour
1 ¾ cups white sugar
1 ½ teaspoons baking soda
¼ teaspoon salt
½ teaspoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
½ cup butter
½ cup buttermilk
1 ½ cups applesauce
2 eggs
¾ cup chopped walnuts
¼ cup butter
1 cup chopped pecans
4 cups confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons vanilla extract

Steps:

  • Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes.
  • Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 64 g, Cholesterol 55 mg, Fat 20.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 8.5 g, Sodium 258.3 mg, Sugar 48.5 g

COCOA APPLE CAKE



Cocoa Apple Cake image

I love anything made with chocolate, and this mixture of cocoa, apples, and chocolate chips sounds like an intriguing combination! I plan to try this very soon, but I wanted to share it with my Zaar friends right away! I got the recipe from the "Apple Lovers' Cookbook."

Provided by Kree6528

Categories     Dessert

Time 1h20m

Yield 12-16 serving(s)

Number Of Ingredients 13

1 cup butter or 1 cup margarine
2 cups sugar
3 eggs
1/2 cup cold water
2 1/2 cups flour
2 tablespoons cocoa
1 teaspoon cinnamon
1/2 teaspoon allspice
1 teaspoon baking soda
1/2 cup chocolate chips
1 cup chopped nuts
2 cups peeled apples, chopped or grated
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 325 degrees.
  • Grease and flour a 10" tube pan.
  • Cream butter (or margarine) and sugar.
  • Add eggs one at a time, beating well after each addition.
  • Add water; mix.
  • Sift together flour and remaining dry ingredients; add and mix.
  • Do NOT over-mix.
  • Add remaining ingredients.
  • Pour into tube pan.
  • Bake at 325 degrees for 60-70 minutes.
  • Cool upright on a rack 10-15 minutes.
  • Invert and remove from pan and finish cooling on a rack.

SPICED APPLE CAKE



Spiced Apple Cake image

This cake also makes a lovely addition to a breakfast or brunch table. Try it with a dollop of sour cream on top.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h15m

Number Of Ingredients 14

2 sticks unsalted butter, melted and cooled slightly, plus more, room temperature, for brushing
2 cups unbleached all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons kosher salt
1/2 teaspoon baking soda
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
3 large eggs, room temperature
1 1/2 cups sugar
1 teaspoon pure vanilla extract
1/2 cup sour cream
2 Granny Smith apples, peeled and cut crosswise into scant 1/4-inch rounds, seeds removed
2 tablespoons fresh lemon juice
1/3 cup apricot jam

Steps:

  • Preheat oven to 375 degrees. Brush a 9-by-3-inch baking dish with butter. Line bottom and 2 long sides with parchment, leaving a 2-inch overhang; butter parchment.
  • Whisk together flour, baking powder, salt, baking soda, allspice, and ginger. In a large bowl, whisk eggs until pale and foamy. Whisk in sugar and vanilla until combined. Add half of flour mixture, then half of butter and sour cream, whisking just until combined. Repeat with remaining flour mixture, butter, and sour cream (do not overmix). Transfer batter to prepared baking dish, smoothing top with a spatula.
  • Toss apples with lemon juice and scatter evenly over batter. Bake until apples are tender and golden brown in places and a toothpick inserted into center of cake comes out with moist crumbs, 40 to 45 minutes. Warm jam in a small saucepan over medium until it becomes thin and brushable. Immediately brush apples with jam. Let cool completely on a wire rack. Lift cake from pan using parchment and transfer to a board to slice; serve.

SPICED CHOCOLATE APPLESAUCE CAKE



Spiced Chocolate Applesauce Cake image

This is a lovely cake, not too sweet but moist and chocolatey. The combination of cinnamon and chocolate is particularly popular in Mexican cooking, but it makes a very interesting cake as well.

Provided by Jenny Sanders

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

2 1/2 cups flour, unbleached, sifted
1/2 cup cocoa powder
2 teaspoons baking soda
1 teaspoon cinnamon, ground
1 teaspoon salt
1/2 cup vegetable oil
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups applesauce
1 cup buttermilk

Steps:

  • Preheat the oven to 350°F Line 2 nine-inch round cake pans with parchment paper, and grease the sides of the pans.
  • Sift together flour, cocoa, baking soda, cinnamon and salt; set aside.
  • Beat together the oil and sugar in a mixing bowl.
  • Add the eggs, one at a time, beating well after each addition.
  • Blend in the vanilla and the applesauce.
  • Add the dry ingredients alternately with the buttermilk to creamed mixture, beating well after each addition.
  • Divide the batter evenly between the two pans.
  • Bake in the preheated 350°F oven for 45 to 50 minutes or until cake tests done.
  • Cool 10 minutes in pan on rack.
  • Remove from the pans; cool on rack. Ice with frosting as desired.

Nutrition Facts : Calories 293.9, Fat 10.9, SaturatedFat 1.9, Cholesterol 36.1, Sodium 446.9, Carbohydrate 46.1, Fiber 2.4, Sugar 17.9, Protein 5.2

Tips:

* Use a combination of spices, such as cinnamon, nutmeg, and ginger, to give the cake a warm and inviting flavor. * If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes. * Be sure to grease and flour the baking pan before adding the batter, to prevent the cake from sticking. * Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. * Let the cake cool completely before frosting it. * For a richer flavor, use a chocolate ganache or cream cheese frosting. * You can also add chopped nuts or dried fruits to the batter for a little extra texture and flavor. * Store the cake in an airtight container at room temperature for up to 3 days.

Conclusion:

Spiced cocoa apple cake is a delicious and easy-to-make treat that is perfect for any occasion. The cake is moist and flavorful, with a perfect balance of spices and chocolate. The apples add a touch of sweetness and crunch. This cake is sure to be a hit with everyone who tries it.

Related Topics