COLD CUCUMBER SOUP
I love trying to duplicate restaurant dishes at home. Friends and family tell me they like the results!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut cucumbers into large chunks; place in a blender with remaining ingredients. Puree; pour into a bowl. Cover and refrigerate for at least 8 hours.
Nutrition Facts : Calories 112 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 126mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Morankhan bugti
[email protected]I'm not a fan of cold soups, but this one is an exception. It's so flavorful and refreshing.
Amadeo Khan
[email protected]This soup is a great way to use up leftover cucumbers.
Amari Hill
[email protected]I love that this soup is so healthy. It's a great way to get my daily dose of vegetables.
vinny Vetty
[email protected]This soup is perfect for a hot summer day. It's so refreshing and light.
albert Jenkins
[email protected]I'm not a big fan of cucumber soup, but this recipe changed my mind. It's so flavorful and refreshing. I'll definitely be making it again.
Md Rohan Bayjid
[email protected]This soup is so easy to make and it's so delicious. I love that I can use fresh cucumbers from my garden.
Shamair Lennon
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Joyanto Ghosh
[email protected]I followed the recipe exactly and the soup turned out great. It's a keeper!
Mucunguzi Edger
[email protected]This soup is amazing! It's so flavorful and refreshing. I love that it's made with fresh cucumbers.
Trevor paul Semujju
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy soup too.
Martin Migal
[email protected]This cucumber soup is so refreshing and delicious! I love the combination of flavors and textures. It's the perfect summer soup.