Best 6 Makeover Strawberry Banana Ice Cream Recipes
Indulge in a delightful journey of flavors with our comprehensive guide to the art of crafting delectable "makeover strawberry banana ice cream." Embark on a culinary adventure as we unveil the secrets to transforming this classic dessert into a tantalizing masterpiece. Whether you're a seasoned ice cream connoisseur or a novice cook seeking inspiration, this article will lead you through a world of flavors and techniques, ensuring an unforgettable ice cream-making experience.
Here are our top 6 tried and tested recipes!
MAKEOVER STRAWBERRY-BANANA ICE CREAM
This recipe is made using fat-free sweetened condensed milk and light whipped topping without hurting the taste.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 quarts.
Number Of Ingredients 11
Steps:
- In a heavy saucepan, combine the cornstarch and sugar. Gradually add cream. Bring to a boil over medium heat; cook and stir for 1 minute. Remove from the heat. Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in milk, vanilla and food coloring if desired. Press plastic wrap onto surface of mixture. Refrigerate for several hours or overnight., Fold whipped topping into cream mixture. Fold in strawberries, bananas and pecans. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripe in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts :
STRAWBERRY BANANA "ICE CREAM" RECIPE BY TASTY
Here's what you need: bananas, strawberry, milk, vanilla
Provided by Alix Traeger
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
- Place all ingredients into a food processor or blender and blend until smooth.
- Pour contents into a loaf or small pan.
- Freeze one hour or until solid.
- Enjoy!
Nutrition Facts : Calories 128 calories, Carbohydrate 30 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, Sugar 16 grams
STRAWBERRY-BANANA ICE CREAM
This ice cream is chock-full of strawberries and chopped pecans and has the most delightful flavor. This is a family favorite.-Jeanette Shropshire, Canyon Lake, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 quarts.
Number Of Ingredients 10
Steps:
- In a heavy saucepan, combine the eggs and sugar. Gradually add cream. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in milk, vanilla and food coloring if desired. Press plastic wrap onto surface of mixture. Refrigerate for several hours or overnight., Fold whipped topping into cream mixture. Fold in strawberries, bananas and pecans. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts :
STRAWBERRY BANANA ICE CREAM
Provided by Food Network Kitchen
Categories dessert
Time 12h15m
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.
- Put the banana chunks and strawberries in a food processor and process. Hang on, your food processor may jolt in the very beginning! The bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.
STRAWBERRY BANANA ICE CREAM
This is an adaptation of an original David Lebovitz recipe. I didn't have enough strawberries, plus I didn't want the sugar count. The secret ingredient here is sour cream. Here in Costa Rica we use natilla instead of sour cream. It's so much different and SO much better! LOL... In the US, I would use Mexican Crema - it will have the same consistency and flavor. COOKING TIME is macerating time.
Provided by Jostlori
Categories Frozen Desserts
Time 1h10m
Yield 1 1/2 qt, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, slice the strawberries and bananas. Add the sugar and vodka, stir well to combine. Macerate for about an hour.
- Place the fruit and all it's juices in a blender. Add the sour cream, heavy cream and lemon juice and pulse until combined and strawberries you can still see some small bits & pieces of strawberry.
- Process the ice cream in your machine according to the manufacturer's instructions. In my Cuisinart, this takes about 30 minutes.
- Pack into a glass container with a tight fitting lid and freeze for about three hours before serving.
MAKEOVER STRAWBERRY BANANA ICE CREAM
Make and share this Makeover Strawberry Banana Ice Cream recipe from Food.com.
Provided by looneytunesfan
Categories Frozen Desserts
Time 20m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy saucepan, combine the cornstarch and sugar.
- Gradually add cream.
- Bring to a boil over medium heat; cook and stir for 1 minute.
- Remove from the heat.
- Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly.
- Bring to a gentle boil; cook and stir for 2 minutes.
- Remove from the heat.
- Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
- Stir in milk, vanilla and food coloring if desired.
- Press plastic warp onto surface of mixture.
- Refrigerate for several hours or overnight.
- Fold whipped topping into cream mixture.
- Fold in strawberries, bananas and pecans.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
- Refrigerate remaining mixture until ready to freeze.
- Allow to ripe in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 152.2, Fat 4.1, SaturatedFat 1.8, Cholesterol 25.5, Sodium 74.9, Carbohydrate 27.3, Fiber 0.9, Sugar 23.1, Protein 2.5
Tips:
- Use frozen bananas for a creamier texture. Freezing the bananas before blending helps them break down more easily, resulting in a smoother, creamier ice cream.
- Add other fruits or flavors to customize your ice cream. This recipe is a great base for adding other fruits, such as blueberries, raspberries, or mango. You can also add extracts, such as vanilla or almond, or spices, such as cinnamon or nutmeg.
- If you don't have an ice cream maker, you can still make this ice cream. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, stirring every 30 minutes or so to prevent ice crystals from forming.
- Garnish your ice cream with fresh fruit, whipped cream, or sprinkles. This will make your ice cream look and taste even more delicious.
Conclusion:
This strawberry banana ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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