Best 2 Makeover Strawberry Cake Recipes

"Makeover strawberry cake" is a delightful dessert that combines the classic flavors of strawberry and cream with a modern twist. This delectable treat is perfect for any occasion, whether it's a birthday celebration, a special anniversary, or simply a weekend indulgence. With its moist and fluffy layers, sweet and tangy strawberry filling, and creamy frosting, this cake is sure to satisfy your sweet tooth and leave you craving for more. In this article, we will guide you through the steps of preparing this mouthwatering dessert, ensuring you create a masterpiece that is both delicious and visually appealing.

Check out the recipes below so you can choose the best recipe for yourself!

MAKEOVER STRAWBERRY CAKE

Makeover Strawberry Cake image

My family just loves this wonderful and easy cake that's as pretty as it is tasty! -Gail Long, Pelham, Alabama

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 package white cake mix (regular size)
1 package (.3 ounce) sugar-free strawberry gelatin
4 egg whites
1/3 cup canola oil
1 cup frozen unsweetened strawberries, thawed
1/2 cup water
ICING:
1/3 cup butter, softened
2-1/3 cups confectioners' sugar

Steps:

Line two 9-in. round baking pans with waxed paper. Coat pans with cooking spray and sprinkle with flour; set aside. In a large bowl, combine cake mix and gelatin. Add egg whites and oil; beat until well blended., In a small bowl, mash strawberries in their juice. Set aside 3 tablespoons for icing. Add water and remaining berries to the batter; mix well. , Pour into prepared pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For icing, in a small bowl, combine butter and reserved strawberries. Gradually beat in confectioners' sugar until light and fluffy. Place one cake layer on a serving platter; top with half of the icing. Repeat layers.

Nutrition Facts : Calories 287 calories, Fat 11g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 264mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.

MAKEOVER STRAWBERRY CAKE

Makeover Strawberry Cake image

Lighter version of the standard...

Provided by RC :)

Categories Cakes

Time 45m

Number Of Ingredients 7

Ingredients

1 pkg white cake mix
1-.3 oz. pkg sugar-free strawberry jello
4 egg whites
1/3 c canola oil
1 c frozen unsweetened strawberries, thawed
1/2 c water
1/2 tsp vanilla

Steps:

1. In a large bowl, combine cake mix and jello. Add egg whites and oil. Beat until well blended.
2. With hand blender or food processor, puree strawberries in their juice.
3. Add water, berries and vanilla to batter and mix well.
4. Bake in either a 13x9 or two 9" round pans at 350 degrees for 25 to 40 minutes (depending on pans) or until cake tests done.
5. Frost with vanilla or cream cheese frosting.

Tips:

Use fresh, ripe strawberries. This will ensure the best flavor and texture in your cake.
Macerate the strawberries in sugar before using. This will help to draw out their juices and make them even more flavorful.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Use a cream cheese frosting for a classic strawberry cake flavor.
Garnish the cake with fresh strawberries and mint leaves for a pop of color and flavor.

Conclusion:

Strawberry cake is a delicious and refreshing dessert that is perfect for any occasion. With its moist and fluffy texture, sweet and tangy flavor, and beautiful appearance, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give this strawberry cake recipe a try. You won't be disappointed!