BROCCOLI SPOON BREAD
I've had this recipe for quite awhile- don't remember where I got it- I think it was at a family potluck or something like that- All I know is- there wasn't any left by the time I went back for seconds! lol
Provided by Pat Duran
Categories Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375^. Bring milk just to boil in medium saucepan on medium-high heat. Reduce heat to medium. Gradually add cereal, stirring constantly, to avoid lumps-( this is very similar to cream of wheat- which you could use if you wish). Cook and stir 30 seconds. Remove from heat. Cover with lid or wax paper and let stand 5 minutes. Add remaining ingredients; mix well. Pour into a greased or sprayed 1 1/2 quart baking dish. Bake 30-40 minutes, or until golden brown.
- 2. Note: other thawed vegetables may be used instead- like cut green beans, mixed vegetables or cauliflower.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ssema Abdul
[email protected]I've made this spoon bread several times now, and it's always a hit. It's a great side dish for any meal.
Asim Deek
[email protected]This spoon bread is a great way to use up leftover rice. I always have a few cups of cooked rice in the fridge, and this is the perfect way to use it up.
Jada Yang
[email protected]I'm not a big fan of broccoli, but I really enjoyed this spoon bread. The cheese and eggs helped to mask the broccoli flavor.
Yozzz Habtamu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The spoon bread was absolutely delicious.
Donna Artis
[email protected]I made this spoon bread for a vegetarian friend, and she loved it. She said it was the best vegetarian dish she'd had in a long time.
Sjhdije Jdjejjc
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the broccoli spoon bread, and they didn't even realize they were eating broccoli.
Goth Cutie
[email protected]I'm always looking for new and delicious ways to cook broccoli, and this recipe definitely fits the bill. The spoon bread was flavorful and satisfying.
Nmesomma Frank
[email protected]This spoon bread is perfect for a potluck or brunch. It's easy to transport, and it always disappears quickly.
yousef ashraf
[email protected]I love that this recipe is so easy to make. I can whip it up in no time, and it's always a hit with my family.
Salahu Ddin
[email protected]This recipe is a great way to use up leftover broccoli. I always have a few extra florets in the fridge, and this is the perfect way to use them up.
Shaun Griffin
[email protected]I followed the recipe exactly, but my spoon bread didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Kimberly
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Dhananjaya Vijayarathna
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The spoon bread was delicious! I especially loved the crispy edges.
DASHE NAANSOK
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great.
Sujon Mollik
[email protected]I made this spoon bread for a brunch party, and it was a total crowd-pleaser. Everyone loved the cheesy, broccoli-filled goodness.
Christen Lee
[email protected]This broccoli spoon bread was a hit at our family dinner! It was so easy to make, and it turned out perfectly. The texture was light and fluffy, and the broccoli added a nice pop of flavor.