Best 5 Makeover Tater Topped Casserole Recipes

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"Makeover Tater Topped Casserole" is a scrumptious and hearty dish that has become a favorite among home cooks and food enthusiasts. This casserole features a combination of creamy potatoes, tender chicken, and a crispy tater tot topping. With its simple preparation and minimal ingredients, this recipe offers a delicious makeover of traditional comfort food. Whether you're cooking for a weeknight dinner or a special occasion, "Makeover Tater Topped Casserole" is sure to satisfy your craving for a home-cooked meal.

Let's cook with our recipes!

TATER-TOPPED CASSEROLE



Tater-Topped Casserole image

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

Provided by senseicheryl

Categories     One Dish Meal

Time 1h

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 onion, small, finely chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup milk
1 cup frozen mixed vegetables
1 cup cheddar cheese, Kraft, shredded
1 lb frozen potato nuggets

Steps:

  • Preheat oven to 375 degrees. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8-inch square baking dish.
  • Mix soup and milk; pour over meat mixture. Top with layers of mixed vegetables, cheese and potatoes.
  • Bake for 45 minutes or until potatoes are golden brown and casserole is heated through.
  • Healthy Living Tip: Save 50 calories and 7 grams of fat per serving by preparing with lean ground beef, reduced fat condensed cream of mushroom soup and Kraft 2% Milk Shredded Reduced Fat Cheddar Cheese.

Nutrition Facts : Calories 382.1, Fat 21.6, SaturatedFat 9.5, Cholesterol 72.6, Sodium 534.6, Carbohydrate 24.5, Fiber 2.8, Sugar 1.6, Protein 22.9

MAKEOVER TATER-TOPPED CASSEROLE



Makeover Tater-Topped Casserole image

I love Tater Tot casserole, but wanted a lighter version of the recipe. The Taste of Home Test Kitchen slashed the fat in this classic dish, while keeping all the Tots my family loves. Who know you could have healthy Tater Tots?! -Scott Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 8

1 pound lean ground beef (90% lean)
1/2 pound extra-lean ground turkey
1 package (16 ounces) frozen mixed vegetables, thawed and drained
3/4 cup french-fried onions
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1/2 cup fat-free milk
4 cups frozen Tater Tots, thawed

Steps:

  • In a large skillet, cook beef and turkey over medium heat until no longer pink. In a 13x9-in. baking dish coated with cooking spray, layer the meat mixture, vegetables and french-fried onions., In a small bowl, combine soups and milk; spread over onions. Top with Tater Tots. Bake, uncovered, at 350° until golden brown, 55-60 minutes.

Nutrition Facts : Calories 340 calories, Fat 14g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 657mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein.

TATER TOT CASSEROLE



Tater Tot Casserole image

This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 35m

Yield 5

Number Of Ingredients 6

1 pound ground beef
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
3 cups frozen Tater Tots

Steps:

  • Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
  • Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
  • Bake at 425 degrees F for 25 minutes or until potatoes are done.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 26.5 g, Cholesterol 59.2 mg, Fat 21 g, Fiber 3.1 g, Protein 17.8 g, SaturatedFat 6.4 g, Sodium 848.9 mg, Sugar 2.9 g

TATER TOTS(R) CASSEROLE



Tater Tots(R) Casserole image

Quick and easy casserole everyone will love.

Provided by barryzimm

Categories     Tater Tots® Casserole

Time 40m

Yield 8

Number Of Ingredients 5

1 pound ground beef
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 (16 ounce) package frozen tater tots

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
  • Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g

TATER-TOPPED CASSEROLE



Tater-Topped Casserole image

This is another family favorite. I made this last when my mom came to visit and she liked it so much that I had to give her the recipe. She took it to a Church Pot Luck and it was all gone. I got this recipe from Kraft Food & Family Magazine.

Provided by cheesygiraffe

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 small onion, finely chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup milk
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese
1 lb frozen tater tots

Steps:

  • Heat oven to 375. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8-inch square baking dish.
  • Mix soup and milk; pour over meat mixture. Top with layers of mixed vegetables, cheese and tater tots.
  • Bake 45 minutes or until tater tots are golden brown and casserole is heated through.

Nutrition Facts : Calories 512.6, Fat 32.1, SaturatedFat 12.9, Cholesterol 72.6, Sodium 877.4, Carbohydrate 33.7, Fiber 3.6, Sugar 1.3, Protein 23.4

Tips:

  • For a crispy tater topping, use a combination of grated potatoes and cornflakes.
  • Use a variety of vegetables to add flavor and texture to the casserole, such as corn, peas, carrots, and celery.
  • Use a creamy soup base, such as cream of mushroom or cream of chicken, to create a rich and flavorful sauce.
  • Season the casserole with salt, pepper, and garlic powder to taste.
  • Top the casserole with shredded cheese before baking to create a golden brown crust.
  • Serve the casserole immediately or store it in the refrigerator for later.

Conclusion:

Tater-topped casserole is a delicious and versatile dish that can be easily customized to your liking. With its crispy tater topping, creamy sauce, and flavorful vegetables, this casserole is sure to be a hit with your family and friends. Whether you're looking for a quick and easy weeknight meal or a special dish for a potluck or holiday gathering, tater-topped casserole is a great choice.

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