CURRANT BREAD
Steps:
- DISSOLVE YEAST IN WATER. COMBINE MILK, SUGAR, SALT, & MARGARINE. COOL TO LUKEWARM. BEAT IN EGGS AND HALF OF FLOUR. STIR IN YEAST, CURRANTS, AND OATMEAL. ADD ENOUGH FLOUR TO MAKE STIFF DOUGH. KNEAD 10 MINUTES. PLACE IN GREASED BOWL UNTIL DOUBLED. DIVIDE DOUGH IN HALF. LET REST 10 MINUTES (COVERED). ROLL EACH BALL 8" X 15". SPRINKLE WITH CINNAMON & SUGAR. FORM 2 LOAVES. PLACE IN GREASED PANS. BRUSH WITH MARGARINE. LET RISE UNTIL DOUBLED. BAKE 10 MINUTES AT 400, THEN 40 MINUTES AT 375.
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Christy Ele
[email protected]This bread is amazing! I've never had anything like it. The currants are the perfect addition, and the bread is so moist and flavorful. I will definitely be making this again and again.
Apher Apher
[email protected]I'm so glad I found this recipe! I've been looking for a good currant bread recipe for ages. This one is definitely a winner.
ALI Ge
[email protected]This bread was delicious! I made it for a brunch party, and it was a hit with everyone. The currants added a nice pop of flavor, and the bread was perfectly moist.
Khalid bhutta
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The bread is always moist and flavorful, and the currants add a nice touch of sweetness.
Sumaira Awan
[email protected]I followed the recipe exactly, but my bread did not turn out as moist as I would have liked. I'm not sure what I did wrong.
Rupinder Dhillon
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. They said it was the best currant bread they've ever had.
Mrs Jerzey
[email protected]I'm not a huge fan of currants, but I really enjoyed this bread. The currants were not overpowering, and they added a nice sweetness to the bread. The bread was also very moist and flavorful.
Dilip Kumar
[email protected]This is the best currant bread I've ever had! The flavor is amazing, and the bread is so moist and fluffy. I will definitely be making this again and again.
Fazal abbas Hyder
[email protected]The bread was easy to make and turned out perfectly. I used fresh currants from my garden, and they added a beautiful color and flavor to the bread. I also added a bit of chopped walnuts, which gave it a nice crunch.
DURJOY DAS
[email protected]This currant bread was a delight! The flavor was perfectly balanced, with a subtle sweetness from the currants and a hint of citrus from the orange zest. The bread was moist and fluffy, and the crumb was tender and delicate. I will definitely be maki