HOT TURKEY SALAD
Need a quick and easy dinner idea for leftover turkey? This is my grandmother's recipe, one she made the Monday following Thanksgiving. I'm so glad I found the recipe. It's quick and easy, not to mention delicious!
Provided by princessde
Categories Salad
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13 inch baking dish.
- Mix the turkey, celery, onion, pecans, and salt together in a mixing bowl. Stir in the mayonnaise and lemon juice until evenly blended. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese, then potato chips.
- Bake in preheated oven until cheese melts, 10 to 12 minutes.
Nutrition Facts : Calories 525.6 calories, Carbohydrate 10.6 g, Cholesterol 59.3 mg, Fat 46.4 g, Fiber 2.1 g, Protein 18.4 g, SaturatedFat 9.1 g, Sodium 590.9 mg, Sugar 1.7 g
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Brazil Server
[email protected]I can't wait to try this recipe!
Rakshya Rijal
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Val Byers
[email protected]I would definitely recommend this recipe to others.
Tony Ton
[email protected]Overall, this is a good recipe. It's easy to make and the results are delicious.
Thabang Maine
[email protected]This salad is a bit too mayonnaise-y for my taste.
anthony gross
[email protected]I followed the recipe exactly and it turned out bland. I had to add a lot of extra seasoning to make it taste good.
Victoria Obisesan
[email protected]Meh.
Rk Bro
[email protected]This salad is a great way to use up leftover turkey. It's also a healthy and satisfying meal.
Gracelyn Blomker
[email protected]This is the best turkey salad I've ever had. The flavors are so well-balanced and the texture is perfect.
Js Ashik
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Mike Wagner
[email protected]Yum!
dino fluff
[email protected]This turkey salad was a hit at my last potluck! I made a few small changes, like using Greek yogurt instead of mayonnaise, and it turned out perfectly. Will definitely be making this again.