Best 2 Makes Its Own Crust Coconut Pie Recipes
Coconut cream and coconut milk gives this "makes its own crust" coconut pie a rich and creamy texture. The pie's soft and smooth interior is filled with coconut flavor. It features a graham cracker crust and the filling has a perfectly balanced sweetness. This coconut cream pie gets rave reviews from everyone who tries it. If you are tired of the same old chocolate and vanilla pies, give this coconut pie a try. It's sure to please even the pickiest palate!
Here are our top 2 tried and tested recipes!
COCONUT PIE - MAKES ITS OWN CRUST
Given to me by my SIL, this recipe is so easy and makes its own crust, too! Everyone who like coconut loves it. This pie freezes well and makes nice holiday gifts.
Provided by BeachGirl
Categories Pie
Time 55m
Yield 2 9inch pies, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cream sugar and butter together until creamy.
- Add eggs, one at a time, beating after each addition.
- Add milk, buttermilk, and lemon extract and beat until blended.
- Add flour and coconut and beat just until well mixed.
- Pour batter into two regular 9-inch pie pans or one deep dish 9-5/8-inch pie pan.
- Bake 30-40 minutes until crust forms on top, and pie is set in center and lightly browned on top.
- Cool and cut into slices.
- Serve at room temperature.
MAKES ITS OWN CRUST COCONUT PIE
Make and share this Makes Its Own Crust Coconut Pie recipe from Food.com.
Provided by Darlene Summers
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in order given; mix well.
- Pour into a greased 10-inch pie pan.
- Bake in 350° oven for 45 minutes or till golden brown.
- The middle will appear rather soft. If properly done, it will have a delicate crust over top, sides and bottom.
- It will be solid enough to cut after it has cooled.
- The center will be a perfect cream pie.
- This is a quick way to bake a coconut pie.
- If you leave it in the oven too long, you will have more of a cake.
And I've summarized some tips and a conclusion for you based on the recipes in the article. Hope it helps!
Tips:
- Use fresh coconut. Fresh coconut has a much better flavor than canned coconut. If you can, try to find young coconut, as it is sweeter and has a softer texture.
- Toast the coconut. Toasting the coconut will bring out its flavor and make it more fragrant. You can toast the coconut in a pan on the stovetop over medium heat or in the oven at 350 degrees Fahrenheit for about 10 minutes.
- Use a combination of sugars. Using a combination of sugars, such as white sugar and brown sugar, will give the pie a more complex flavor.
- Don't overcook the pie. The pie is done when the center is just set. If you overcook it, the pie will be dry and crumbly.
- Let the pie cool completely before serving. The pie needs to cool completely so that the crust can set and the filling can firm up.
Conclusion:
Coconut pie is a delicious and easy-to-make dessert. It is perfect for any occasion, from a casual gathering to a special event. With its unique flavor and texture, coconut pie is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy dessert, give coconut pie a try!
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