Best 3 Malaysian Chinese Style Pasta Recipes
Are you craving a unique and flavorful culinary experience that combines the best of Malaysian and Chinese cuisine? Look no further than Malaysian Chinese style pasta, a delectable dish that tantalizes the taste buds with its harmonious blend of Eastern and Western influences. Embark on a culinary journey as we unveil the secrets behind this extraordinary dish and guide you through the steps to create a masterpiece that will leave your family and friends craving for more.
Here are our top 3 tried and tested recipes!
MALAYSIAN CHINESE STYLE PASTA
This dish is usually made with Schwabische; a kind of noodle originated from South Germany. It can be substituted by spaghetti. This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style. A bit hot and spicy!
Provided by Serena Liew
Categories World Cuisine Recipes Asian
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes.
- Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too dry. Sprinkle chopped green onion on top.
Nutrition Facts : Calories 671.2 calories, Carbohydrate 90.1 g, Cholesterol 128.7 mg, Fat 21.7 g, Fiber 4.8 g, Protein 27.7 g, SaturatedFat 6.1 g, Sodium 626.2 mg, Sugar 6 g
MALAYSIAN CHINESE STYLE PASTA
This dish is usually made with Schwabische; a kind of noodle originated from South Germany. It can be substituted by spaghetti. This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style. A bit hot and spicy!
Provided by Serena Liew
Categories Asian Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes.
- Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too dry. Sprinkle chopped green onion on top.
Nutrition Facts : Calories 671.2 calories, Carbohydrate 90.1 g, Cholesterol 128.7 mg, Fat 21.7 g, Fiber 4.8 g, Protein 27.7 g, SaturatedFat 6.1 g, Sodium 626.2 mg, Sugar 6 g
MALAYSIAN CHINESE STYLE PASTA
This dish is usually made with Schwabische; a kind of noodle originated from South Germany. It can be substituted by spaghetti. This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style. A bit hot and spicy!
Provided by Serena Liew
Categories Asian Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes.
- Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too dry. Sprinkle chopped green onion on top.
Nutrition Facts : Calories 671.2 calories, Carbohydrate 90.1 g, Cholesterol 128.7 mg, Fat 21.7 g, Fiber 4.8 g, Protein 27.7 g, SaturatedFat 6.1 g, Sodium 626.2 mg, Sugar 6 g
Tips:
- Use a large pot to cook the pasta so that it has plenty of room to move around.
- Add salt to the water before boiling it. This will help to flavor the pasta.
- Cook the pasta according to the package directions. Be sure not to overcook it, or it will become mushy.
- While the pasta is cooking, prepare the sauce.
- When the pasta is cooked, drain it and rinse it with cold water.
- Add the pasta to the sauce and stir to coat.
- Serve the pasta immediately, garnished with your favorite toppings.
Conclusion:
Malaysian Chinese-style pasta is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a variety of sauces and toppings to choose from, there is a pasta dish to suit everyone's taste. So next time you're looking for a new and exciting pasta dish to try, be sure to give Malaysian Chinese-style pasta a try.
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