Best 2 Malaysian Curry Powder Recipes

Malaysian curry powder is a fragrant and flavorful blend of spices that is used to create a variety of delicious dishes. It is a staple ingredient in many Malaysian kitchens and is also popular in other parts of the world. This versatile spice blend can be used to make curries, stews, soups, and even marinades. The exact ingredients in Malaysian curry powder can vary depending on the region and the cook, but common ingredients include turmeric, cumin, coriander, fenugreek, and chili peppers. If you are looking for a way to add some spice and flavor to your cooking, then Malaysian curry powder is a great option.

Here are our top 2 tried and tested recipes!

MALAYSIAN CURRY POWDER

Malaysian Curry Powder image

A beautifully aromatic curry powder which I use in Granny's Malaysian Meatball Curry (posted separately).

Provided by Daydream

Categories Malaysian

Time 10m

Yield 1/4 cup

Number Of Ingredients 9

Ingredients

2 tablespoons coriander seeds
1 tablespoon cumin seed
3/4 tablespoon fennel seed
1/2 tablespoon chili powder, to taste
1/2 teaspoon turmeric powder
1/4 teaspoon clove
1/4 teaspoon cinnamon
1/4 teaspoon cardamom
1/4 teaspoon pepper

Steps:

Place all ingredients in a coffee grinder, and blend.

GORDON RAMSAY'S MALAYSIAN CHICKEN CURRY

Gordon Ramsay's Malaysian Chicken Curry image

This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a good Sunday afternoon curry.

Provided by mell_2

Categories Curries

Time 26m

Yield 6 serving(s)

Number Of Ingredients 22

Ingredients

5 garlic cloves, peeled
4 -5 long red chilies, trimmed
2 lemongrass, stalks trimmed, outer leaves removed and sliced
5 cm piece fresh gingerroot, peeled and chopped
4 shallots, peeled and chopped
1 teaspoon ground turmeric
2 tablespoons oil
800 g chicken thighs, cut into bite sized pieces
1 tablespoon oil
1 teaspoon ground turmeric
2 onions, peeled and thinly sliced
4 kaffir lime leaves
1 cinnamon stick
3 star anise
400 ml light coconut milk
100 ml chicken stock
1 teaspoon palm sugar (or soft brown sugar)
2 tablespoons light soy sauce
2 tablespoons fish sauce
400 g green beans, trimmed
salt and pepper
coriander leaves, roughly torn

Steps:

To make the curry paste. Put the garlic, chillies, lemon grass, ginger and shallots in a food processor to form a paste. (Or you can use a pestle and mortar).
Next, heat the oil in a large heavy-based pan. Tip in the curry paste with 1 tsp ground turmeric and stir over a medium heat for a few minutes. Add the onions and cook, stirring for 5 minutes.
Season the chicken pieces with salt and pepper and add to the pan, stirring to coat in the paste. Add the lime leaves, cinnamon stick, star anise, coconut milk, stock, sugar, soy and fish sauces and bring to the boil. Reduce the heat to a simmer and cook gently for half an hour to an hour until the chicken is tender.
Skim off any excess oil on the surface of the curry. Taste add salt and pepper if you think its needs. Add the beans and cover for another few minutes until the beans are tender.
To serve, scatter the coriander leaves over the curry and serve with rice and roti.

Tips:

Choose the right curry powder: Not all curry powders are created equal. For a Malaysian curry, look for a blend that includes turmeric, coriander, cumin, fenugreek, and chili peppers.
Toast the spices: Toasting the spices in a little oil before adding them to the curry paste will help to release their flavor and aroma.
Use fresh ingredients: The fresher the ingredients, the better the curry will taste. If possible, use fresh coconut milk, lemongrass, galangal, and kaffir lime leaves.
Don't be afraid to experiment: There are many different ways to make a Malaysian curry. Feel free to adjust the ingredients and proportions to suit your own taste.

Conclusion:

Malaysian curry is a delicious and versatile dish that can be enjoyed with a variety of accompaniments. Whether you serve it with rice, noodles, or roti, you're sure to enjoy this flavorful and aromatic dish. So next time you're looking for a new and exciting recipe, give Malaysian curry a try!