Best 5 Malaysian Lime Coconut Swordfish Recipes
When it comes to Southeast Asian cuisine, Malaysian dishes are universally lauded for their bold flavors and unique combination of spices. Among the many delectable dishes that Malaysia has to offer, "Malaysian Lime Coconut Swordfish" stands out as a true culinary masterpiece. This dish tantalizes the taste buds with its harmonious blend of tangy lime, creamy coconut milk, and succulent swordfish, making it a favorite among both locals and food enthusiasts. In this article, we will embark on a culinary journey to discover the best recipe for "Malaysian Lime Coconut Swordfish," ensuring that you can recreate this exquisite dish in the comfort of your own kitchen.
Here are our top 5 tried and tested recipes!
MALAYSIAN LIME-COCONUT SWORDFISH
Steps:
- Preheat broiler. Combine first 9 ingredients in a food processor; pulse 3 times or until coarsely chopped. Place fish on a broiler pan coated with cooking spray; spread ½ cup shallot mixture evenly over fish. Broil 15 minutes or until fish flakes easily when tested with a fork. Serve the fish with the remaining shallot mixture, and garnish with cilantro sprigs and lemon wedges, if desired.
Nutrition Facts :
MALAYSIAN LIME-COCONUT SWORDFISH
Make and share this Malaysian Lime-Coconut Swordfish recipe from Food.com.
Provided by DailyInspiration
Categories Malaysian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat broiler. Combine first 9 ingredients in a food processor; pulse 3 times or until coarsely chopped. Place fish on a broiler pan with cooking spray; spread 1/2 cup shallot mixture evenly over fish. Broil 15 minutes or until fish flakes easily when tested with a fork. Serve the fish with the remaining shallot mixture, and garnish with cilantro sprigs and lemon wedges, if desired.
COCONUT & LIME FISH
Bake white fish in an aromatic paste of chilli, ginger, coriander, lime and creamed coconut, for a quick, Asian-inspired midweek meal
Provided by Katy Greenwood
Categories Dinner, Fish Course, Main course
Time 30m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Zest and juice the limes. In the small bowl of a food processor, whizz together the lime zest and juice with the remaining ingredients, except the fish, until a smooth paste forms. Taste and add a little more fish sauce if you feel it is needed.
- Put the fish on a baking tray and spread over the coconut mixture. Bake in the oven for 15-20 mins until the fish is cooked through. Serve with steamed rice and thin-stemmed broccoli.
Nutrition Facts : Calories 307 calories, Fat 18 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 0.4 milligram of sodium
SWORDFISH WITH LIME-GINGER GLAZE
Steps:
- Whisk first 5 ingredients in glass pie dish to blend. Add fish; turn to coat with marinade. Refrigerate at least 3 hours or up to 6 hours, turning once.
- Preheat broiler. Remove fish from marinade; reserve marinade. Place fish on broiler pan or baking sheet. Sprinkle with salt and pepper. Broil fish until opaque in center, about 3 minutes per side.
- Meanwhile, transfer marinade to heavy small saucepan. Boil marinade until reduced to thin glaze, about 6 minutes. Spoon glaze over fish. Garnish with lime wedges and serve.
CRUNCHY LIME SWORDFISH
A change from grilling, this crunchy lime flavoured swordfish worked well for me! Served with asparagus and baked potato, it made a nice light meal. Prep time includes marinade time.
Provided by Tebo3759
Categories < 60 Mins
Time 58m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Marinade fish in juice of 1/2 lime and 2 Tbs olive oil for 1/2 to 3/4 hours Mix flour, corn meal and old bay seasoning.
- Dredge swordfish in mix and shake off excess.
- Heat 1 Tbs of butter and 1 Tbs olive oil in fry pan (cast iron being best).
- Fry swordfish approx 4 minutes per side or until done.
- Squeeze addition lime juice on swordfish if desired.
Tips:
- Use fresh, high-quality ingredients: This is especially important for the fish, as it will be the star of the dish. Look for firm, opaque fish with no fishy smell.
- Score the fish before cooking: This will help the marinade penetrate the fish and cook it more evenly.
- Don't overcook the fish: Swordfish is a delicate fish that can easily become dry and tough if it is overcooked. Cook it just until it is opaque throughout, about 5-7 minutes per side.
- Use a flavorful marinade: The marinade for this recipe is a combination of lime juice, coconut milk, ginger, garlic, and spices. It adds a delicious flavor to the fish.
- Serve the fish with a refreshing salsa: The salsa for this recipe is made with tomatoes, cucumbers, onions, and cilantro. It is a great way to add some freshness and brightness to the dish.
Conclusion:
This Malaysian lime coconut swordfish recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The fish is marinated in a flavorful mixture of lime juice, coconut milk, ginger, garlic, and spices, then grilled until cooked through. It is served with a refreshing salsa made with tomatoes, cucumbers, onions, and cilantro. This dish is sure to please everyone at your table.
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