Best 2 Malaysian Style Barbecue Pork Belly Char Siu Pork Recipe By Tasty Recipes

Honey Roasted BBQ Pork (Char Siu) Recipe by Tasty image

Provided by Frank Tiu

Categories Dinner

Yield 2 servings

Number Of Ingredients 14

2 tablespoons soy sauce
2 tablespoons rice wine, also known as shaoxing
1 tablespoon sesame oil
2 teaspoons ground five spice
1 tablespoon salt
5 cloves garlic, crushed
1 piece fresh ginger, sliced 2 in (5 cm)
2 tablespoons bean curd
¼ cup bean curd liquid
¼ cup hoisin sauce
½ cup honey
2 lb boneless pork shoulder
1 cup white rice, cooked, for serving
2 large bok choys, steamed, for serving

Steps:

In a large bowl, combine the soy sauce, Shaoxing, sesame oil, five spice, salt, garlic, ginger, bean curd, bean curd liquid, hoisin, and honey.
Place the pork into the marinate, turn to coat completely, and cover with cling wrap.
Marinate for at least 3 hours, or preferably overnight.
Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper and set a wire rack on top.
Transfer the pork shoulder from the marinade to the wire rack.
Bake for 1 hour and 15 minutes until the edges are slightly charred.
Pour the marinade through a strainer into a medium pot.
Heat the marinade on medium heat until it reduces to ¼ of its original volume, about 10 minutes.
Glaze the pork with the reduced marinade every 15 minutes.
When the pork is done, slice and serve with white rice and bok choy.
Enjoy!

Malaysian-style Barbecue Pork Belly (Char Siu Pork) Recipe by Tasty image

Provided by Evelyn Liu

Categories Dinner

Yield 2 servings

Number Of Ingredients 10

17 oz pork belly
2 tablespoons crushed garlic
1 tablespoon honey
1 tablespoon cooking wine
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon five spice
½ teaspoon black pepper
½ cup sugar
2 pieces preserved tofu, optional, available in local Asian supermarkets

Steps:

Place the pork in a bowl along with all the marinade ingredients. Combine and leave to marinade for 6-8 hours.
Preheat the oven to 190°C (375°F).
Place the pork belly on a grill tray.
Roast the pork belly in the oven for 20 minutes, turning halfway through.
Nutrition Calories: 1599 Fat: 136 grams Carbs: 54 grams Fiber: 2 grams Sugars: 47 grams Protein: 42 grams
Enjoy!