Make and share this Corn Muffins recipe from Food.com.
Provided by Jabberwocky
Categories Quick Breads
Time 30m
Yield 15 muffins
Number Of Ingredients 8
Steps:
- Stir together flour, cornmeal, sugar, baking powder, and salt in a large bowl.
- Make well in center.
- In a separate bowl, beat egg until frothy.
- Mix in cooking oil and milk.
- Pour into well and mix only until moistened.
- Batter will be lumpy.
- Fill greased muffin cups 3/4 full.
- Bake in 400 F oven for 20-25 minutes, then remove.
Nutrition Facts : Calories 128.3, Fat 5, SaturatedFat 1, Cholesterol 16.4, Sodium 190, Carbohydrate 18.6, Fiber 0.9, Sugar 3.4, Protein 2.7
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Iltemas Khan
[email protected]I tried this recipe but my muffins didn't turn out well. They were dry and crumbly.
Sir Eben TV
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Jake Tavis
[email protected]I made these muffins with fresh corn from my garden and they were amazing! The corn flavor really shone through.
M saqlain Nawaz
[email protected]I'm not a fan of cornbread, but these muffins are an exception. They're so moist and flavorful.
Adil Ansari
[email protected]My kids loved these muffins! They're the perfect grab-and-go breakfast or snack.
Samran Jamil
[email protected]These muffins are so good! I love the crispy edges and the moist center.
Ammar k
[email protected]I love the sweet corn flavor in these muffins. They're also really moist and fluffy.
Kxng
[email protected]These corn muffins are a great way to use up leftover corn. They're also a nice change from the usual muffin flavors.
Antonio Argueta
[email protected]These were so easy to make and they taste amazing! I'm not a big baker, but these muffins turned out perfectly.
CoffeeSpiller
[email protected]I've made these corn muffins several times now and they're always a hit. They're so moist and flavorful, and the perfect addition to any meal. I especially love them with a dollop of butter and honey.
Roomi Ume
[email protected]These corn muffins are a delicious and easy-to-make breakfast or snack. I followed the recipe exactly and they turned out perfect - golden brown and moist on the inside. My family loved them!