Best 4 Mali Lemon Grass Tea Recipes
Are you seeking a refreshing and flavorful beverage that combines the exotic flavors of Southeast Asia? Look no further than Mali lemon grass tea, a delightful concoction that boasts a symphony of citrusy, earthy, and slightly sweet notes. Brewed from the aromatic lemongrass, this tea has long been revered for its medicinal properties and is now enjoyed globally as a delectable and invigorating drink. Whether you prefer it hot or chilled, Mali lemon grass tea is a versatile beverage that can be easily prepared at home. In this comprehensive guide, we will unveil the secrets behind crafting the perfect cup of Mali lemon grass tea, exploring its rich history, health benefits, and providing step-by-step instructions to achieve the most tantalizing results.
Check out the recipes below so you can choose the best recipe for yourself!
MALI LEMON GRASS TEA
Very simple tea made with lemongrass. You need fresh lemongrass, dried won't do. Sourced from www.celtnet.org
Provided by Coasty
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Gently bruise - by pounding with a meat melt or rolling pin - the lemongrass.
- Bring the water to a boil and use to rinse and heat-up a teapot. Add the lemongrass and cover with the water. Allow to seep for a while then pour the tea into small cups and add a little sugar if desired.
LEMON GRASS TEA (CERIUM LIMAO)
Provided by Food Network
Yield 6 servings
Number Of Ingredients 3
Steps:
- In a large teapot, combine the lemon grass with about 6 cups of rapidly boiling, fresh water. Cover the teapot with a thick towel and allow to steep for 5 to 10 minutes, or until very aromatic. Pour into teacups, sweeten and serve with a twist of lemon, if desired.
MALI LEMON GRASS TEA
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Provided by Sri S.
Categories veg
Time 5h55m
Yield 4
Number Of Ingredients 3
Steps:
- Gently bruise - by pounding with a meat melt or rolling pin - the lemongrass. Bring the water to a boil and use to rinse and heat-up a teapot. Add the lemongrass and cover with the water. Allow to seep for a while then pour the tea into small cups and add a little sugar if desired.
Nutrition Facts : Calories 61.9Cal, Fat 0.3g, SaturatedFat 0.1g, Cholesterol 0mg, Sodium 12.8mg, Carbohydrate 15.8g, Fiber 0g, Sugar 0g, Protein 1.1g
ICED LEMONGRASS TEA
Steps:
- Trim off bottom 6 inches of lemongrass stalks. Cut enough lemongrass tops crosswise into 1/2-inch pieces (discard any discolored parts) to measure 1 cup. Bring lemongrass pieces, sugar, and 2 cups water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved, then remove from heat and let steep, partially covered, 20 minutes.
- Put remaining 6 cups water in a pitcher. Blend lemongrass mixture in a blender until lemongrass is finely chopped (use caution when blending hot liquids), then pour through a fine-mesh sieve into water in pitcher, discarding solids. Serve over ice.
Tips:
- Use fresh lemon grass. This will give your tea the best flavor. If you can't find fresh lemon grass, you can use dried lemon grass, but it won't be as flavorful.
- Don't boil the tea. Boiling the tea will make it bitter. Instead, bring the water to a boil and then remove it from the heat. Add the lemon grass and let it steep for 5-10 minutes.
- Add other herbs and spices to your tea. Some popular additions include ginger, mint, and cinnamon. You can also add honey or sugar to taste.
- Experiment with different brewing methods. You can brew lemon grass tea in a teapot, a French press, or even a coffee maker. Experiment with different methods to find the one that you like best.
Conclusion:
Lemon grass tea is a delicious and refreshing beverage that is also good for your health. It is a natural way to boost your immune system, improve your digestion, and reduce stress. So next time you're looking for a healthy and flavorful drink, reach for a cup of lemon grass tea.
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