Best 2 Mallow Sweet Potato Bake Recipes
"Mallow sweet potato bake" is a deliciously comforting and classic dish that can be a delightful addition to any meal. With its combination of creamy sweet potatoes, gooey marshmallows, and a crispy pecan topping, this dish offers a sweet and savory flavor profile that is sure to please everyone. Whether you are looking for a holiday side dish or a weeknight meal, this recipe is a great choice for those looking for a sweet and comforting dish. In this article, we will explore several recipes for this classic dish, providing step-by-step instructions, ingredient lists, and tips for making the best "mallow sweet potato bake." We will also provide information on the history and variations of this dish, as well as ideas for serving it as a main course or side dish. So, gather your ingredients, preheat your oven, and let's get started on creating the perfect "mallow sweet potato bake!"
Check out the recipes below so you can choose the best recipe for yourself!
MALLOW SWEET POTATO BAKE
Put a spin on a Thanksgiving classic with this sweet potato bake. This festive-looking side captures the flavors of sweet potatoes, marshmallows and tart cranberries! -Delores Nickerson, Muskogee, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Scrub and pierce sweet potatoes. Bake 45-55 minutes or until tender. Reduce oven setting to 350°., Cut potatoes in half; scoop out pulp and place in a large bowl. Stir in butter until melted. Stir in the pineapple, 1/4 cup cranberries, orange juice and salt. , Transfer to an 11x7-in. baking dish coated with cooking spray. Cover and bake 30 minutes. , Uncover; sprinkle with marshmallows, pecans and remaining cranberries. Bake 8-10 minutes longer or just until marshmallows are puffed and lightly browned.
Nutrition Facts : Calories 179 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
MALLOW SWEET POTATO BAKE RECIPE - (4.5/5)
Provided by sandiB2010
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Scrub and pierce sweet potatoes. Bake 45 to 55 minutes or until tender. Reduce oven setting to 350°F. Cut potatoes in half; scoop out pulp and place in a large bowl. Stir in butter until melted. Stir in the pineapple, 1/4 cup cranberries, orange juice and salt. Transfer to an 11x7-inch baking dish coated with cooking spray. Cover and bake 30 minutes. Uncover; sprinkle with marshmallows, pecans and remaining cranberries. Bake 8 to 10 minutes longer or just until marshmallows are puffed and lightly browned.
Tips:
- Choose the right potatoes: Use sweet potatoes that are firm and free of blemishes. Avoid potatoes that are soft or have bruises or cuts.
- Wash the potatoes thoroughly: Before cooking, scrub the potatoes under cold water to remove any dirt or debris.
- Pierce the potatoes: Before baking, pierce the potatoes several times with a fork. This will help them cook evenly and prevent them from bursting.
- Bake the potatoes until tender: Bake the potatoes at 400°F for 45-60 minutes, or until they are tender when pierced with a fork.
- Mash the potatoes: Once the potatoes are cooked, remove them from the oven and let them cool slightly. Then, mash them with a fork or potato masher until smooth.
- Add your favorite toppings: Top the mashed potatoes with your favorite toppings, such as butter, salt, pepper, gravy, or cheese.
Conclusion:
Sweet potato bake is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a good source of vitamins, minerals, and fiber. It is also relatively easy to make and can be tailored to your own taste preferences. With so many different variations, there is sure to be a sweet potato bake recipe that everyone will enjoy.
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