FRIED APPLES
I love these apples as a side dish with pork, or over ice cream...delish!! I always double the butter and brown sugar for extra sauce.. Enjoy! My photos
Provided by Cassie *
Categories Fruit Sides
Time 35m
Number Of Ingredients 4
Steps:
- 1. Peel the apples and cut into quarters. Remove the cores and cut quarters into 1/2 inch thick slices. Place the slices in a bowl of cold lemon water to prevent browning. Soak for 5 or 10 minutes and then drain the apples and pat them dry with a paper towel.
- 2. In a large skillet, heat the butter until it is bubbling.
- 3. dd the apple slices to the skillet and continue to cook over medium high heat for approximately 5 minutes or until tender crisp and beginning to brown. Turn several times to brown evenly.
- 4. Mix cinnamon with brown sugar.
- 5. Add the brown sugar and continue to cook until sugar has melted and started to caramelize. Apple slices should be tender. Serve as a side dish while still warm. We love these as a side dish, or over ice cream.
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Nikiwe Tshandu
[email protected]These fried apples are a great way to use up leftover apples. They're also a fun and easy snack for kids to make.
Aqeel Khan
[email protected]I made these fried apples for my husband's birthday breakfast and he loved them! He said they were the best fried apples he's ever had.
Leafy Ike
[email protected]These fried apples are so good! I love the way the cinnamon and sugar caramelize in the pan. They're the perfect topping for pancakes or waffles.
Kirusanth Kiru
[email protected]I've tried this recipe a few times and I can never seem to get the apples to cook evenly. They're always either too soft or too hard.
MUKHTAR Mustefa
[email protected]These fried apples are the perfect comfort food. They're warm, sweet, and just a little bit tart. I love them on a cold winter day.
Derris Brown
[email protected]I made these fried apples for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Deyanira Hernandez Andersen
[email protected]These fried apples were a bit too greasy for my taste. I think I would have preferred to bake them instead.
Abdul Qureshi
[email protected]I've been making these fried apples for years, and they're always a crowd-pleaser. They're the perfect side dish for any fall meal.
Iswor Raj Basyal
[email protected]Easy and delicious! I made these for breakfast this morning and they were a huge hit with the whole family. Even my picky kids loved them!
Peter Njihia
[email protected]Not bad! I followed the recipe exactly, but I found the apples to be a bit too tart for my taste. Next time I'll use a sweeter variety of apple, like Honeycrisp or Gala.
Joseph Perry
[email protected]These fried apples were a hit! The cinnamon and sugar coating was the perfect balance of sweet and spicy, and the apples were cooked to perfection - tender but still with a bit of a bite. I'll definitely be making these again!