Best 3 Malt O Meal Muffins Recipes
If you're looking for a delicious and easy-to-make muffin recipe, look no further than malt o meal muffins. These tasty treats are perfect for breakfast or a snack, and they're sure to be a hit with the whole family. With just a few simple ingredients, you can whip up a batch of these muffins in no time. So what are you waiting for? Give this recipe a try today!
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MALT-O MEAL MAGIC MUFFINS
Steps:
- Preheat oven to 400°F
- In a large bowl, combine all ingredients
- Stir together until ingredients are just moistened.
- Spoon into a greased or paper-lined 12-cup muffin pan, filling cups ¾ full.
- Bake for 16 to 20 minutes or until toothpick inserted in center comes out clean or center is firm to touch.
- Recipe from Malt-o Meal
MAGIC MUFFINS
Make and share this Magic Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in order until flour is moistened.
- Fill greased muffin tins or paper lined tins 3/4 full.
- Bake at 400 degrees for 20 minutes.
Nutrition Facts : Calories 136, Fat 5.6, SaturatedFat 1.1, Cholesterol 17.6, Sodium 201.4, Carbohydrate 19.3, Fiber 0.3, Sugar 8.4, Protein 2.4
MALT-O-MEAL'S MAGIC MUFFINS (SUGAR-FREE)
Straight from the Malt-o-Meal box, I give you Magiiiiiiiiiiic Muffiiiiiiiiins!!!!!!!!! That's how I presented them to my picky, picky daughter (like a television announcer) and it worked, she liked them! Yay! I have substituted Splenda for sugar, to reduce carbs, and I suppose my next trick will be to sneak in some whole wheat flour to replace the white flour.
Provided by aHardDaysNight
Categories Quick Breads
Time 28m
Yield 10 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a large mixing bowl, combine all ingredients. Stir together until all ingredients are moistened.
- Pour batter into greased or paper-lined muffin pans, filling cups 3/4 full. (I used exactly 1/4 cup for each and it made 10 muffins, not 12.).
- Bake 18-20 minutes, until center is firm to the touch.
Nutrition Facts : Calories 157.8, Fat 6.8, SaturatedFat 1.3, Cholesterol 21.2, Sodium 242.2, Carbohydrate 20.5, Fiber 0.7, Sugar 2.5, Protein 3.6
Tips:
- Prep Ahead: Preheat your oven to 375°F (190°C) and grease or line a muffin tin with paper liners.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).
- Mix Wet Ingredients: In a large bowl, whisk together the milk, eggs, melted butter, and vanilla extract. If using mashed banana or applesauce, add that as well.
- Combine Mixtures: Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Add Optional Ingredients: If using raisins, chocolate chips, or nuts, fold them into the batter.
- Fill Muffin Tins: Divide the batter evenly among the prepared muffin cups, filling each cup about 2/3 full.
- Bake: Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Conclusion:
Malt-O-Meal muffins are a quick, easy, and delicious breakfast or snack option that can be enjoyed by people of all ages. With their simple ingredients and customizable variations, these muffins are sure to become a family favorite. Whether you prefer classic muffins with raisins or try something new like chocolate chip muffins with a hint of cinnamon, the possibilities are endless. Remember to adjust the baking time according to your oven and muffin size, and store any leftovers in an airtight container at room temperature for a few days or in the freezer for longer storage. So next time you're craving a sweet treat, give Malt-O-Meal muffins a try – you won't be disappointed!
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