Best 2 Malt Shop Pie Recipes
In the realm of culinary delights, there exists a dessert that transcends the boundaries of ordinary pies and captures the essence of nostalgia and comfort – the malt shop pie. This iconic treat, with its origins in the vibrant malt shops of the past, has captured the hearts and taste buds of generations with its delectable combination of a flaky, buttery crust, a rich and creamy filling, and a mesmerizing topping of whipped cream or ice cream. Whether you're seeking a dessert to evoke fond memories of the past, celebrate a special occasion, or simply indulge in a moment of pure bliss, this article will guide you through the journey of discovering the best malt shop pie recipe, ensuring that your culinary creation becomes a cherished favorite in your own kitchen.
Let's cook with our recipes!
MALT SHOP ICE CREAM PIE
Make and share this Malt Shop Ice Cream Pie recipe from Food.com.
Provided by Loves2Teach
Categories Pie
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine softened ice cream and whipped topping until well blended.
- Reserve 8 whole Whoppers for garnish, crush remaining Whoppers into smaller pieces.
- Add 1 cup crushed candy to the ice cream mixture; reserve remaining 1/2 cup of crushed candy.
- Spoon ice cream mixture into pie crust.
- Top with reserved crushed candy and freeze 4 hours.
- To serve, garnish with whipped topping and 8 whole Whoppers.
MALT SHOP PIE
This is one of my mother's recipes....when we are all needing a chocolate fix of goodness mom delivers.....yum! *Google pic*
Provided by Sandy Griffith
Categories Pies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Combined ice-cream and cool whip till well blended. Crush whoppers and add to mixture. Reserve a little of the whoppers to put on top of pie. Spoon all into pie crust. Sprinkle remaining candy on top. Freeze for 4 hours.
Tips:
- The original recipe author, Sheila Lukins, suggests making the pudding the day before to allow it to chill overnight.
- If you don't have a rolling pin, you can use a wine bottle to roll out the pie crust.
- To prevent the pie crust from shrinking, chill it for at least 30 minutes before baking.
- If you want a crispy pie crust, brush it with an egg wash before baking.
- Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is set.
Conclusion:
Malt shop pie, also known as chocolate pudding pie or butterscotch pudding pie, is a classic American dessert that is easy to make and always a crowd-pleaser. With its creamy, rich filling and flaky, buttery crust, it's no wonder this pie has been a favorite for generations. Whether you're a fan of chocolate or butterscotch, there's a malt shop pie recipe out there for everyone. So next time you're looking for a sweet treat, give this classic dessert a try. You won't be disappointed!
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