SLOW-COOKER GARLIC PORK ROAST
Looking for a hearty dinner made using Progresso® chicken broth? Then check out this slow-cooked pork with flavor of garlic and onion.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 10
Number Of Ingredients 7
Steps:
- Trim excess fat from pork. Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.
- Place onion and garlic in 3 1/2- to 6-quart slow cooker. Place pork on onion and garlic. Pour broth over pork.
- Cover and cook on low heat setting 8 to 10 hours or until pork is tender. Reserve 1 cup cooking liquid.
- Serve pork now, or remove pork from slow cooker and cool slightly. Shred warm pork, using 2 forks.
- Place 2 cups shredded pork in each refrigerator or freezer container. Add 1/2 cup reserved cooking liquid to each container. Cover and refrigerate up to 4 days or freeze up to 4 months. To thaw frozen pork, place container in refrigerator about 8 hours.
Nutrition Facts : Calories 200, Carbohydrate 2 g, Cholesterol 75 mg, Fiber 0 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
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Kadijat Okusaga
[email protected]This pork roast was so easy to make and it turned out so delicious. I will definitely be making it again.
MD Siddikur Rahman
[email protected]I highly recommend this recipe. It's a great way to cook a delicious and flavorful pork roast.
Allan Sumner
[email protected]This recipe is a must-try for any pork lover. It's easy to make and the results are amazing.
Muyaka Daisy
[email protected]I've tried many different pork roast recipes, but this one is my favorite. It's so flavorful and juicy.
Bishnu Harijan
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are always impressive.
Mairaj Siyal
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the pork roast and the gravy.
Nizam Uddin
[email protected]I cooked this pork roast in my slow cooker on low for 6 hours and it was fall-off-the-bone tender. The gravy was also very flavorful.
fasial khan
[email protected]I used a different type of pork roast, but the recipe still turned out great. The garlic and herb rub was very flavorful.
Kiera Keeney
[email protected]This pork roast was so flavorful and juicy. I will definitely be making it again.
than Z W
[email protected]I highly recommend this recipe. It's easy to make, delicious, and affordable.
Faisal Hameed
[email protected]This recipe is a keeper. I've made it several times and it's always a crowd-pleaser.
Yismeily Peralta
[email protected]I've tried many different pork roast recipes, but this one is by far the best. The combination of garlic and herbs is perfect.
Maria Flemings
[email protected]This is my new favorite pork roast recipe. It's so easy to make and the results are always perfect.
Zeina Mohamed
[email protected]I made this recipe for a dinner party and it was a hit. Everyone raved about how delicious the pork roast was.
Bethi Akter
[email protected]I cooked this pork roast in my slow cooker on low for 8 hours and it was fall-off-the-bone tender. The gravy was also very flavorful.
Champions strikers
[email protected]I used a different cut of pork roast than the one specified in the recipe, but it still turned out great. The garlic and herb rub was very flavorful.
Afolabi Aunoluwapo
[email protected]This recipe was so easy to follow and the pork roast came out so tender and juicy. I will definitely be making this again.