Best 4 Malted Milk Chocolate Chip Cookies Recipes
Welcome to the delightful journey of discovering the ultimate recipe for the irresistible "malted milk chocolate chip cookies". Get ready to embark on a culinary adventure that will transform your kitchen into a symphony of sweet sensations. As you begin your quest, remember that the key to achieving these delectable treats lies in selecting the perfect recipe. In this comprehensive guide, we will present a curated selection of recipes that cater to various tastes, dietary preferences, and skill levels. Whether you're a seasoned baker or just starting your baking journey, rest assured that you'll find the ideal recipe to satisfy your craving for these indulgent cookies.
Check out the recipes below so you can choose the best recipe for yourself!
MALTED MILK CHOCOLATE CHIP COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Cream the butter, then add both sugars and cream until fluffy. Add the eggs and beat slightly, then add the vanilla and beat until combined. Add the malted milk powder and beat until combined.
- In a separate bowl, sift together the flour, baking soda and salt. Add to the butter mixture, beating gently until just combined. Add the chocolate chips and stir in gently.
- Drop by teaspoonfuls (or use a cookie scoop) on an ungreased baking sheet, leaving plenty of space between the cookies (they spread out quite a bit). Bake for 9 to 11 minutes. The cookies will be very flat and very chewy. Allow to cool slightly before removing from pan with a spatula.
- Optional: Allow to cool completely, then use 2 cookies to make an ice cream sandwich. Add sprinkles to the sides of the ice cream, then wrap individually in plastic wrap.
SMALL-BATCH MALTED MILK-CHOCOLATE CHIP COOKIES
One cookie is never enough, but you don't always want a huge batch either. Our Small-Batch Malted Milk-Chocolate Chip Cookies recipe is your delicious answer! Whip up an even dozen of these malted milk-chocolate chip cookies next time your sweet tooth comes calling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In small bowl, mix flour, malted milk powder, baking soda and salt; set aside.
- In medium bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
- Beat in egg yolk and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in milk chocolate chips.
- Onto large ungreased cookie sheet, drop 12 rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 11 g, TransFat 0 g
MALTED MILK CHOCOLATE CHIP COOKIES--REE DRUMMOND
I got this recipe from FoodNetwork.com and don't see it posted exactly the same way here. It uses real butter, milk chocolate chips, and malted milk, but not chocolate syrup. These are quite possibly my new favorite chocolate chip cookie. The malted milk is amazing!
Provided by under12parsecs
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Cream the butter, then add both sugars and cream until fluffy. Add the eggs and beat slightly, then add the vanilla and beat until combined. Add the malted milk powder and beat until combined.
- In a separate bowl, sift together the flour, baking soda and salt. Add to the butter mixture, beating gently until just combined. Add the chocolate chips and stir in gently.
- Drop by teaspoonfuls (or use a cookie scoop) on an ungreased baking sheet, leaving plenty of space between the cookies (they spread out quite a bit). Bake for 9 to 11 minutes. The cookies will be very flat and very chewy. Allow to cool slightly before removing from pan with a spatula.
- Optional: Allow to cool completely, then use 2 cookies to make an ice cream sandwich. Add sprinkles to the sides of the ice cream, then wrap individually in plastic wrap.
Nutrition Facts : Calories 166.5, Fat 8.3, SaturatedFat 5.1, Cholesterol 26.1, Sodium 146.8, Carbohydrate 21.1, Fiber 0.6, Sugar 14.3, Protein 2.2
MALTED MILK CHOCOLATE CHIP COOKIES - WOW!
WOW! My DH won't let me make ANY other chocolate chip cookies since he's had these. If you like malted milk, these are the cookies for you!!! ENJOY!
Provided by WJKing
Categories Dessert
Time 28m
Yield 1 1/2 dozen
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine the first five ingredients; beat for two minutes.
- Add egg.
- Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition.
- Stir in chocolate chips& chunks.
- Shape into 2" balls; place 3" apart on ungreased cookie sheets.
- Bake at 375 for 12-14 minutes or until golden brown.
- Cool for 2 minutes on the tray before removing to wire racks.
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will give them a crispy exterior and a chewy interior.
- Let the cookies cool completely before eating them. This will help them to develop their full flavor.
Conclusion:
Malted milk chocolate chip cookies are a delicious and easy-to-make treat. With just a few simple ingredients, you can create a batch of cookies that are sure to please everyone. Whether you're baking them for a special occasion or just because you have a sweet tooth, these cookies are sure to be a hit.
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