ROASTED RED SAFFRON PEPPERS
Saffron, a delicate yellow-orange spice, comes from the dried, cured stigmas of the purple saffron flower. You'll find it at most grocery stores and specialty food markets.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Heat the broiler. Broil peppers 4 inches from the heat, turning them as their skins begin to blister and blacken, until peppers have blackened all over in a slightly mottled pattern, about 20 minutes. Transfer to a bowl; cover with a towel or plastic wrap. When cool enough to be handled, rub off their skins with your fingers. Cut each pepper in half lengthwise and remove seeds, stem, and membrane. Slice into 1-inch-wide strips. If not using immediately, refrigerate in a glass container.
- Heat oil in a large skillet over medium heat. Add onion and cook, stirring frequently until tender, about 10 minutes. Add garlic, paprika, red pepper flakes, and saffron, and cook 2 minutes. Add peppers, vinegar, and olives. Season with salt and pepper, reduce heat to low, and cook another 3 minutes. Stir in mint. Serve.
Nutrition Facts : Calories 81 g, Fat 6 g, Protein 1 g
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Bhagrath Shah
[email protected]I highly recommend this recipe. It's a great way to enjoy roasted peppers.
Nancy Selina
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Rekcah C1112
[email protected]I love the way these peppers look on a plate. They're so vibrant and colorful.
Ilam Nepal
[email protected]These peppers are a great addition to any appetizer platter. They're always a hit with my guests.
Nadun Chamara
[email protected]I've never been a big fan of peppers, but these roasted red saffron peppers have changed my mind. They're so delicious!
Cameron Harker
[email protected]These peppers are a great way to use up leftover peppers. I always have a few in my fridge and this is a great way to use them up.
Clement Chiumia
[email protected]I love the smoky flavor that roasting gives these peppers. It's so different from the way they taste when they're raw.
GullyBoy 07
[email protected]I've made this recipe several times and it always turns out perfect. It's a keeper!
elias george
[email protected]These peppers are a great way to add some color to your plate. They're also packed with nutrients.
abdul jabbar abduljabbar
[email protected]I wasn't sure about the saffron at first, but it really grew on me. Now I love the flavor it adds to these peppers.
Phethile Tshabalala
[email protected]These peppers are so versatile. I've used them in salads, pasta dishes, and even pizzas. They always add a nice touch.
Kidd Pluto
[email protected]I made these peppers for a salad and they were delicious. The roasting process brings out their natural sweetness.
Bina Bichhural
[email protected]The saffron adds a really unique flavor to these peppers. I love it!
Tee Frank
[email protected]I've never roasted peppers before, but this recipe made it so easy. I'll definitely be making them again.
Umair malik 3060
[email protected]These roasted red saffron peppers were a hit at my last dinner party! They're so easy to make and add a pop of flavor and color to any dish.