Best 2 Malted White Chocolate Popcorn With Robins Eggs Recipes
Prepare to embark on a culinary adventure as we delve into the creation of a delightful and unique snack: malted white chocolate popcorn with robins eggs. This recipe combines the sweet and creamy flavors of white chocolate and malt with the crunchy texture of popcorn, resulting in a symphony of tastes and textures that will tantalize your palate. Whether you're hosting a party or simply looking for a special treat to satisfy your sweet tooth, this recipe is sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
MALTED WHITE CHOCOLATE POPCORN WITH ROBIN'S EGGS
A wonderfully sweet and salty snack mix for Easter.
Provided by Tanya Petkos Schroeder
Categories White Chocolate Desserts
Time 45m
Yield 32
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper.
- Mix popcorn, corn flakes, and malted milk balls in a large bowl.
- Place white chocolate in a microwave-safe bowl. Microwave until white chocolate is completely melted, stirring after each 1-minute interval. Stir malted milk powder and shortening through the melted white chocolate until smooth.
- Pour white chocolate mixture over popcorn mixture; toss to evenly coat. Spread popcorn mixture onto the prepared baking sheet. Refrigerate until set, about 30 minutes. Break apart and store in an airtight container.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 15.7 g, Cholesterol 3.9 mg, Fat 7.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 56.6 mg, Sugar 11.7 g
MALTED WHITE CHOCOLATE POPCORN WITH ROBIN'S EGGS
A wonderfully sweet and salty snack mix for Easter.
Provided by Tanya Petkos Schroeder
Categories White Chocolate Desserts
Time 45m
Yield 32
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper.
- Mix popcorn, corn flakes, and malted milk balls in a large bowl.
- Place white chocolate in a microwave-safe bowl. Microwave until white chocolate is completely melted, stirring after each 1-minute interval. Stir malted milk powder and shortening through the melted white chocolate until smooth.
- Pour white chocolate mixture over popcorn mixture; toss to evenly coat. Spread popcorn mixture onto the prepared baking sheet. Refrigerate until set, about 30 minutes. Break apart and store in an airtight container.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 15.7 g, Cholesterol 3.9 mg, Fat 7.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 56.6 mg, Sugar 11.7 g
Tips for Making the Best Malted White Chocolate Popcorn with Robin's Eggs:
- Use fresh popcorn kernels for the best flavor and texture.
- Heat the oil over medium heat to prevent burning.
- Add the popcorn kernels to the oil and cover the pot. Shake the pot occasionally to distribute the kernels evenly.
- Once the popping slows down, remove the pot from the heat and pour the popcorn into a large bowl.
- Drizzle the melted white chocolate over the popcorn and toss to coat.
- Sprinkle the malted milk powder and Robin's eggs over the popcorn and toss to combine.
- Serve immediately or store in an airtight container at room temperature for up to 3 days.
Conclusion:
Malted white chocolate popcorn with Robin's eggs is a delicious and festive treat that is perfect for any occasion. It is easy to make and can be customized to your liking. Try adding different toppings such as nuts, dried fruit, or chocolate chips. You can also use different colors of Robin's eggs to match your party theme. No matter how you make it, this popcorn is sure to be a hit with everyone who tries it.
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