Best 3 Mama Bears Porridge Recipes
Mama Bear's porridge is a classic fairy tale dish that has been enjoyed by readers for generations. The story tells of a little girl named Goldilocks who stumbles upon a bear family's house and tries their porridge. The porridge is either too hot, too cold, or just right for Goldilocks, and she ends up eating all of Baby Bear's porridge. If you're looking to recreate this classic dish at home, there are a few things you'll need to keep in mind. First, the porridge should be made with rolled oats, which are less processed than quick-cooking or instant oats. Second, the porridge should be cooked in milk or water, or a combination of both. Finally, the porridge should be seasoned with salt and sugar to taste. With these tips in mind, you'll be able to make a delicious bowl of Mama Bear's porridge that's sure to please the whole family.
Let's cook with our recipes!
MAMA BEAR'S PORRIDGE
This is almost like rice pudding, it's a stick-to-your-ribs breakfast! Don't worry about adding raw eggs, they will cook completely in the porridge! This can also be made in the microwave, but you will need to remove a couple of times to stir.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large heavy-bottomed saucepan bring 3 cups water to a boil.
- In another bowl mix together powdered milk, oats, cinnamon and sugar (if using, can use white or brown sugar) quickly stir into the boiling water; return to a boil, then reduce heat and simmer for about 6-10 minutes or until the mixture is desired thickness.
- Remove from heat and mix in the raisins and vanilla.
- Beat in eggs one at a time, mixing well after each addition (the hot porridge will cook the eggs completely).
- Divide the porridge between 3 or 4 bowls, then top with a teaspoon of butter (or more to taste) and then about 1/4 cup of cream or milk.
- Drizzle with honey as desired.
MAMA BEAR'S PORRIDGE
My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred in - the hot porridge cooks them completely. Bears prefer honey, but brown sugar can be used instead.
Provided by BECKY M
Categories Oatmeal
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the water to a boil. Combine the powdered milk, oats and cinnamon; quickly stir into the boiling water. Return the mixture to a boil, then reduce heat and simmer for 5 to 10 minutes, or until the mixture is the desired thickness.
- Remove from heat and mix in the raisins and vanilla. Beat in the eggs one at a time, mixing well after each. The hot porridge will cook the eggs completely. Divide the porridge between 4 bowls. Top each one with a teaspoon of butter, 1/4 cup of milk , and drizzle with honey.
Nutrition Facts : Calories 507.2 calories, Carbohydrate 64.2 g, Cholesterol 150.5 mg, Fat 20.5 g, Fiber 3.9 g, Protein 19.2 g, SaturatedFat 10.4 g, Sodium 236.8 mg, Sugar 39.8 g
THREE BEARS PORRIDGE
This is what my Mummy called it when we were younger, we refused to eat it without the brown sugar or the name, we thought it was special. I had it before my exams as well--it helped me concentrate and kept me going with lots of energy all the way to lunch
Provided by Perfect Pixie
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine water and oats in medium saucepan over a medium heat. Cook, stirring about 5 minutes or until porridge is thick and creamy.
- Place in bowl.
- Add a bit of milk so it goes around the edges and covers slightly.
- Sprinkle with brown sugar (the more the better).
- Place the brown sugar on table and let kids add if you trust them.
- If you want a creamier porridge make with milk instead of water.
Nutrition Facts : Calories 303.4, Fat 5.4, SaturatedFat 0.9, Sodium 6.3, Carbohydrate 51.7, Fiber 8.3, Protein 13.2
Tips:
- Use fresh fruits and vegetables: Fresh produce is packed with nutrients and flavor, and it makes your porridge more enjoyable to eat.
- Choose healthy grains: Whole grains like oats, quinoa, and brown rice are a good source of fiber, vitamins, and minerals.
- Add nuts and seeds: Nuts and seeds are a great way to add healthy fats, protein, and crunch to your porridge.
- Use healthy sweeteners: If you need to add sweetness to your porridge, opt for natural sweeteners like honey, maple syrup, or stevia.
- Experiment with different toppings: There are endless possibilities when it comes to porridge toppings. Try adding berries, bananas, nuts, seeds, spices, or yogurt.
Conclusion:
Porridge is a delicious, healthy, and versatile breakfast option. It's a great way to start your day and keep you feeling full and satisfied until lunchtime. With so many different recipes to choose from, you're sure to find a porridge that you love. So next time you're looking for a quick and easy breakfast, reach for a bowl of porridge. You won't be disappointed.
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