CARROT OAT PANCAKES (GLUTEN-FREE)
Some say it reminds them of spice cake, others, carrot cake. Either way, these delicious gluten-free pancakes are sweet and flavorful and easy to make.
Provided by Ravenhood
Categories Breakfast
Time 15m
Yield 6 pancakes, 2 serving(s)
Number Of Ingredients 10
Steps:
- Blend together buttermilk, egg, brown sugar, salt and cinnamon, then add oat flour (make in your blender with about 1 1/3 - 1 1/2 cups quick oats) and blend for a few seconds. Add the shredded carrot (squeeze the juice from it and pack it into your measuring spoons), baking powder and baking soda and blend just for a couple of seconds. Immediately cook 1/4 cup batches on a greased (butter or margarine) skillet on medium-low heat until they are full of bubbles, the bottom is golden and it`s easily flippable. Cook the other side until done. Serve with maple syrup or room-temperature applesauce/jelly.
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Muntasha pari Pari
[email protected]These pancakes were delicious! I made them for my kids and they loved them. They're a great way to get some extra veggies into their diet.
Rj Anggur
[email protected]Just tried these carrot oat pancakes and they were so good! The carrot flavor is really nice and they're really fluffy. I'll definitely be making these again.
Meme Hammad
[email protected]These carrot oat pancakes are amazing! They're so fluffy and moist, and the carrot flavor is subtle but delicious. I love that they're gluten-free too, so I can enjoy them without any worries. I've made them several times now, and they're always a hi