Best 2 Mama Daisys Banana Pudding Recipes

Are you searching for a delightful and creamy dessert that will tantalize your taste buds? Look no further than Mama Daisy's Banana Pudding, a classic Southern treat passed down through generations. This delectable dish combines layers of creamy vanilla pudding, ripe bananas, tender vanilla wafers, and a sprinkle of nutmeg, resulting in a symphony of flavors that will transport you to a world of pure indulgence.

Here are our top 2 tried and tested recipes!

MAMA'S BANANA PUDDING

Mama's Banana Pudding image

Provided by Food Network

Categories dessert

Time 1h

Number Of Ingredients 7

Ingredients

2-3 bananas, sliced
1 box vanilla wafers
1 cup sugar
2 tablespoons flour
2 eggs
2 cups milk
1 teaspoon vanilla

Steps:

In a large bowl, place one layer of sliced bananas, then a layer of wafers until bowl is filled, making sure top layer is wafer. Set aside. In a medium saucepan beat eggs, add sugar and mix well, add flour, milk, vanilla. Bring to boil, pour over bananas and wafer mixture. Chill and Serve.
TIP: FRIED PLANTAINS
To peel easily, soak in cold water and peel off skin with knife. Cut into 2-inch diagonal slices and fry in 380 degree oil until golden.

MAMA'S NO-BAKE BANANA PUDDING

Mama's No-Bake Banana Pudding image

Wonderful & very easy banana pudding. The Eagle Brand is the secret...everyone will love it!! Cooking time is chillng time here. Even the most inexperienced cook can do this & people will beg for the recipe.

Provided by Bethanna

Categories Dessert

Time 3h15m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 bunch banana
1 (12 ounce) box nilla wafer cookies
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) container Cool Whip, thawed
1 (5 ounce) box instant vanilla pudding (prepared as pie filling)

Steps:

Make pudding according to directions on box for pie filling, but do not let set. Mix in Cool Whip & Eagle Brand. Slice bananas into desired thickness. In a large bowl, starting with pudding mixture, layer pudding, then cookies, then bananas. Repeat until all pudding mixture is used and top with cookies. Cover & refrigerate 3-4 hours until set.

Nutrition Facts : Calories 325, Fat 15, SaturatedFat 12.1, Cholesterol 13.5, Sodium 265.8, Carbohydrate 45.2, Sugar 45.2, Protein 3.7

Tips:

Use ripe bananas. Overripe bananas will give your pudding a sweeter, more intense flavor.
Use full-fat milk. Skim milk will make your pudding watery and thin.
Don't overcook the pudding. Overcooked pudding will be tough and rubbery.
Let the pudding cool completely before serving. This will allow the flavors to develop and the pudding to set.
Garnish the pudding with whipped cream, banana slices, or vanilla wafers. This will add a touch of elegance and make your pudding even more delicious.

Conclusion:

Mama Daisy's Banana Pudding is a classic Southern dessert that is easy to make and always a hit. With its creamy texture, sweet banana flavor, and crispy vanilla wafers, this pudding is sure to please everyone at your table. So next time you're looking for a delicious and easy dessert, give this recipe a try!