Best 5 Mama Disalvos Italian Dressing Recipes
In the realm of culinary experiences, finding the perfect recipe for a flavorful and versatile Italian dressing can be an exciting culinary quest. With its rich history and distinctive taste, Mama Disalvo's Italian Dressing stands out as a beloved classic. Whether you're a seasoned chef or a beginner in the kitchen, embarking on a journey to discover the ultimate recipe for this iconic dressing promises a delightful adventure. From exploring the origins of this tangy condiment to uncovering the secrets of its perfect balance of flavors, this article will guide you through the essential steps of creating an unforgettable Mama Disalvo's Italian Dressing that will elevate any dish and transport your taste buds to the heart of Italy.
Check out the recipes below so you can choose the best recipe for yourself!
MAMA MAURO'S RED SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 1h20m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Bring a pot of water to a boil. Score the top of each tomato with a ¿T.¿ Drop the tomatoes in the water for 2 minutes, then remove with tongs and let cool. Once cool, peel off the skins and squish out most of the seeds of the tomatoes; you can use plastic gloves to handle the tomatoes during this process. (If you like you can freeze the tomatoes at this point and continue making the sauce at another time.)
- Heat the oil in a Dutch oven over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and golden around the edges, 6 to 8 minutes. Add the garlic, Italian seasoning and oregano and cook, stirring constantly, until the garlic is fragrant, about 30 seconds. Add the wine and deglaze the pan by scraping up any browned bits from the bottom.
- Add the tomatoes and bay leaf and increase the heat to medium-high. Cook, stirring every couple of minutes, until the sauce is thickened and deep red, 50 to 60 minutes. Season to taste with salt and pepper. Add a bit of sugar if it is too acidic. Discard the bay leaf. Add the basil when ready serve.
MAMA'S ITALIAN SALAD DRESSING
This is a very tasty Homemade Italian Salad Dressing. I don't know where my Mama got it, but I grew up loving it! I still make it for my Family and they ask for it on their salads!We like it for marinade also.
Provided by BB502
Categories Salad Dressings
Time 10m
Yield 3 Cups
Number Of Ingredients 11
Steps:
- Put all ingredients into a jar and shake well.
- Chill.
- Enjoy!
Nutrition Facts : Calories 944.3, Fat 91.2, SaturatedFat 11.8, Sodium 984.6, Carbohydrate 35.1, Fiber 1, Sugar 30.6, Protein 1.5
MAMA'S BALSAMIC VINAIGRETTE
This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
Provided by SOSARA77
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 2.7 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 24.8 mg, Sugar 2.2 g
ITALIAN DRESSING
This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even as a marinade for chicken. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.
Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 163mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MAMA DISALVO'S ITALIAN DRESSING RECIPE
Provided by Meg_s82
Number Of Ingredients 11
Steps:
- Combine all ingredients put in old dressing bottle. Adjust to your taste.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make the dressing ahead of time, whisk all of the ingredients together in a jar or container and store it in the refrigerator for up to 2 weeks.
- Shake the dressing well before using.
- This dressing is great on salads, but it can also be used as a marinade for chicken, fish, or vegetables.
Conclusion:
Mama Disalvo's Italian Dressing is a delicious and versatile dressing that is perfect for any occasion. It is easy to make and can be used on a variety of dishes. Whether you are looking for a dressing for your next salad or a marinade for your next grilled chicken, Mama Disalvo's Italian Dressing is a great choice.
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