Best 6 Mama Lanes Sweet Potato Pudding Recipes

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In the realm of sweet and savory culinary creations, Mama Lane's Sweet Potato Pudding stands as a beacon of delectable delight. Embark on a culinary adventure to discover the secrets behind this iconic dish, a testament to the perfect harmony between humble ingredients and inspired technique. From selecting the perfect sweet potatoes to mastering the art of creating a smooth, velvety pudding, this article will guide you through every step of the process. Prepare your taste buds for a journey of flavors and textures that will leave you craving more.

Let's cook with our recipes!

EXIE MAE GARNER'S SWEET POTATO PUDDING



Exie Mae Garner's Sweet Potato Pudding image

Provided by Food Network

Categories     side-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 11

4 medium sweet potatoes, peeled and quartered
2 1/2 cups sugar
1 1/4 cups milk
1 tablespoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3 eggs
Salt
3 tablespoons butter
One 16-ounce bag miniature marshmallows

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the sweet potatoes in a large pot of water, cover the pot and bring to a boil. Remove the lid, lower the heat to medium and cook until the potatoes are tender when pierced with a fork. Drain the potatoes and place them in a large bowl. Using a hand-held electric mixer, break up the potatoes. At low speed add the sugar, milk, cinnamon, allspice, nutmeg, cloves, eggs, salt to taste, and combine.
  • Butter a 9-by-13-inch casserole dish and pour in the mixture. Smooth the top and bake until the pudding is set, 45 minutes to 1 hour.
  • Cover the top of the pudding with marshmallows, change the oven temperature to the broil setting and cook until the marshmallows are brown and fluffy, 3 to 5 minutes.

ALL-TIME FAVORITE SWEET POTATO PUDDING



All-Time Favorite Sweet Potato Pudding image

A great dish to go with Thanksgiving dinner.

Provided by Mekell

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 4

Number Of Ingredients 10

1 (29 ounce) can sweet potatoes
2 eggs, lightly beaten
1 cup packed brown sugar
1 cup milk
¼ cup melted butter
2 teaspoons lemon juice
¼ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
½ teaspoon salt

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
  • Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Pour into prepared dish.
  • Bake in preheated oven until hot and golden brown on top, about 30 minutes.

Nutrition Facts : Calories 563.9 calories, Carbohydrate 100.5 g, Cholesterol 128.4 mg, Fat 15.6 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 555.8 mg, Sugar 66.6 g

SWEET POTATO PUDDING



Sweet Potato Pudding image

A new twist on the old standard of sweet potato pie but no crust. This has just a hint of orange flavor and is not overly sweet. You will love it! Great side dish for your Thanksgiving feast! If desired, top casserole with marshmallows and brown in oven.

Provided by TONIQ

Categories     Desserts     Custards and Pudding Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

6 large sweet potatoes, peeled and quartered
½ cup butter, melted
⅔ cup dark brown sugar
⅔ cup white sugar
4 eggs, beaten
⅔ cup orange juice
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.
  • Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.
  • In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. Pour into buttered dish.
  • Bake in preheated oven 40 minutes.

Nutrition Facts : Calories 542.8 calories, Carbohydrate 97.5 g, Cholesterol 123.5 mg, Fat 14.5 g, Fiber 8.6 g, Protein 8.1 g, SaturatedFat 8.2 g, Sodium 214.1 mg, Sugar 56.1 g

MAMA LANE'S SWEET POTATO PUDDING



Mama Lane's Sweet Potato Pudding image

Make and share this Mama Lane's Sweet Potato Pudding recipe from Food.com.

Provided by ArtWork

Categories     Dessert

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup sugar
3 tablespoons butter
1 cup milk
1 egg
2 cups grated sweet potatoes
1 teaspoon vanilla

Steps:

  • Put all ingredients together in a 5 by 2 inch baking dish.
  • Bake in a pre-heated 350 degree oven.
  • 1 to 1 1/2 hours.
  • stir 2 to 3 times to keep from burning.
  • Bake until top brown.

Nutrition Facts : Calories 258.3, Fat 8.1, SaturatedFat 4.8, Cholesterol 56.2, Sodium 96.9, Carbohydrate 44.3, Fiber 1.3, Sugar 35.3, Protein 3.1

SHREDDED SWEET POTATO PUDDING



Shredded Sweet Potato Pudding image

When I first saw this recipe demonstrated on a cooking program on Food Network, I had to copy it down to try for Thanksgiving. I have since made this several times for holiday meals and received many compliments. I have to warn you - this is no diet dish. This is very rich and very,very sweet. Even though this is sweet enough to be a dessert, this is meant to be a side dish to compliment a saltier main dish - such as a baked ham. I imagine you could try using shredded carrots as well, but I have yet to do so. (Adapted from "Calling all Cooks" where this was called Mama Lane's Sweet Potato Pudding and was shared guest Jim Brown.) Servings are all relative to how big a portion your guests scoop up - some years I have had less yield. I have successfully doubled this recipe when needed.

Provided by HeatherFeather

Categories     Vegetable

Time 1h45m

Yield 9 serving(s)

Number Of Ingredients 6

3/4 cup granulated sugar
3 tablespoons sweet unsalted butter, melted & cooled slightly
1 cup milk (skim is OK)
1 large egg
2 cups fresh raw sweet potato, peeled and shredded
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F.
  • If you haven't already done so, peel sweet potatoes, cut into large chunks and run through the shredder of your food processor.
  • Combine the sugar, egg, butter, milk, and vanilla with a whisk.
  • Stir in shredded sweet potato and turn into a medium sized greased casserole dish.
  • Bake, uncovered, for 1-1 1/2 hours, stirring every 20 minutes or so or until brown on top and bubbly- do not overbake.

MAMEYA (SWEET POTATO) PUDDING



Mameya (Sweet Potato) Pudding image

We added a touch of ground ginger to the usual brown sugar and cinnamon to make this crowd-pleasing sweet potato pudding.

Provided by My Food and Family

Categories     Dairy

Time 40m

Yield 8 servings

Number Of Ingredients 9

1 lb. mameya sweet potatoes, peeled, boiled and mashed
1/2 cup firmly packed brown sugar
1/4 cup flour
1/4 cup milk
1 Tbsp. butter or margarine, melted
1 egg, lightly beaten
1 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. salt

Steps:

  • Preheat oven to 350°F. Mix all ingredients until well blended.
  • Spoon into greased 1-qt. baking dish.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 130, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 105 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 15 g, Protein 2 g

Tips:

  • For a smoother pudding, use a food processor or blender to puree the sweet potatoes.
  • If you don't have evaporated milk, you can use regular milk instead. Just add an extra 1/4 cup of sugar to the recipe.
  • To make the pudding ahead of time, bake it according to the recipe instructions and then let it cool completely. Cover the pudding and refrigerate for up to 3 days. When you're ready to serve, reheat the pudding in a 350°F oven for about 30 minutes, or until it's warmed through.
  • Serve the pudding warm with whipped cream, ice cream, or your favorite topping.

Conclusion:

Mama Lane's Sweet Potato Pudding is a delicious and easy-to-make dessert that's perfect for any occasion. With its creamy texture, sweet flavor, and crispy topping, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!

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