Best 6 Mama Lanes Sweet Potato Pudding Recipes
In the realm of sweet and savory culinary creations, Mama Lane's Sweet Potato Pudding stands as a beacon of delectable delight. Embark on a culinary adventure to discover the secrets behind this iconic dish, a testament to the perfect harmony between humble ingredients and inspired technique. From selecting the perfect sweet potatoes to mastering the art of creating a smooth, velvety pudding, this article will guide you through every step of the process. Prepare your taste buds for a journey of flavors and textures that will leave you craving more.
Here are our top 6 tried and tested recipes!
EXIE MAE GARNER'S SWEET POTATO PUDDING
Provided by Food Network
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Place the sweet potatoes in a large pot of water, cover the pot and bring to a boil. Remove the lid, lower the heat to medium and cook until the potatoes are tender when pierced with a fork. Drain the potatoes and place them in a large bowl. Using a hand-held electric mixer, break up the potatoes. At low speed add the sugar, milk, cinnamon, allspice, nutmeg, cloves, eggs, salt to taste, and combine.
- Butter a 9-by-13-inch casserole dish and pour in the mixture. Smooth the top and bake until the pudding is set, 45 minutes to 1 hour.
- Cover the top of the pudding with marshmallows, change the oven temperature to the broil setting and cook until the marshmallows are brown and fluffy, 3 to 5 minutes.
ALL-TIME FAVORITE SWEET POTATO PUDDING
A great dish to go with Thanksgiving dinner.
Provided by Mekell
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
- Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Pour into prepared dish.
- Bake in preheated oven until hot and golden brown on top, about 30 minutes.
Nutrition Facts : Calories 563.9 calories, Carbohydrate 100.5 g, Cholesterol 128.4 mg, Fat 15.6 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 555.8 mg, Sugar 66.6 g
SWEET POTATO PUDDING
A new twist on the old standard of sweet potato pie but no crust. This has just a hint of orange flavor and is not overly sweet. You will love it! Great side dish for your Thanksgiving feast! If desired, top casserole with marshmallows and brown in oven.
Provided by TONIQ
Categories Desserts Custards and Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.
- Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.
- In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. Pour into buttered dish.
- Bake in preheated oven 40 minutes.
Nutrition Facts : Calories 542.8 calories, Carbohydrate 97.5 g, Cholesterol 123.5 mg, Fat 14.5 g, Fiber 8.6 g, Protein 8.1 g, SaturatedFat 8.2 g, Sodium 214.1 mg, Sugar 56.1 g
MAMA LANE'S SWEET POTATO PUDDING
Make and share this Mama Lane's Sweet Potato Pudding recipe from Food.com.
Provided by ArtWork
Categories Dessert
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients together in a 5 by 2 inch baking dish.
- Bake in a pre-heated 350 degree oven.
- 1 to 1 1/2 hours.
- stir 2 to 3 times to keep from burning.
- Bake until top brown.
Nutrition Facts : Calories 258.3, Fat 8.1, SaturatedFat 4.8, Cholesterol 56.2, Sodium 96.9, Carbohydrate 44.3, Fiber 1.3, Sugar 35.3, Protein 3.1
SHREDDED SWEET POTATO PUDDING
When I first saw this recipe demonstrated on a cooking program on Food Network, I had to copy it down to try for Thanksgiving. I have since made this several times for holiday meals and received many compliments. I have to warn you - this is no diet dish. This is very rich and very,very sweet. Even though this is sweet enough to be a dessert, this is meant to be a side dish to compliment a saltier main dish - such as a baked ham. I imagine you could try using shredded carrots as well, but I have yet to do so. (Adapted from "Calling all Cooks" where this was called Mama Lane's Sweet Potato Pudding and was shared guest Jim Brown.) Servings are all relative to how big a portion your guests scoop up - some years I have had less yield. I have successfully doubled this recipe when needed.
Provided by HeatherFeather
Categories Vegetable
Time 1h45m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- If you haven't already done so, peel sweet potatoes, cut into large chunks and run through the shredder of your food processor.
- Combine the sugar, egg, butter, milk, and vanilla with a whisk.
- Stir in shredded sweet potato and turn into a medium sized greased casserole dish.
- Bake, uncovered, for 1-1 1/2 hours, stirring every 20 minutes or so or until brown on top and bubbly- do not overbake.
MAMEYA (SWEET POTATO) PUDDING
We added a touch of ground ginger to the usual brown sugar and cinnamon to make this crowd-pleasing sweet potato pudding.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix all ingredients until well blended.
- Spoon into greased 1-qt. baking dish.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 130, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 105 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 15 g, Protein 2 g
Tips:
- For a smoother pudding, use a food processor or blender to puree the sweet potatoes.
- If you don't have evaporated milk, you can use regular milk instead. Just add an extra 1/4 cup of sugar to the recipe.
- To make the pudding ahead of time, bake it according to the recipe instructions and then let it cool completely. Cover the pudding and refrigerate for up to 3 days. When you're ready to serve, reheat the pudding in a 350°F oven for about 30 minutes, or until it's warmed through.
- Serve the pudding warm with whipped cream, ice cream, or your favorite topping.
Conclusion:
Mama Lane's Sweet Potato Pudding is a delicious and easy-to-make dessert that's perfect for any occasion. With its creamy texture, sweet flavor, and crispy topping, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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