Best 2 Mama Leones Chicken Soup Via Elephant Deli Recipes

If you are looking for a taste of authentic Italian comfort food, Mama Leone's Chicken Soup via Elephant Deli is a classic dish that will hit the spot. This flavorful soup combines tender chicken, vegetables, and a rich broth for a hearty and satisfying meal. Whether you are a seasoned home cook or a culinary novice, this comprehensive guide will provide you with the steps, tips, and variations you need to make this classic soup recipe your own. We will explore the secrets behind the delicious broth, the perfect combination of herbs and spices, and the techniques for creating a flavorful and aromatic soup that will warm your soul. So, put on your apron, gather your ingredients, and let's embark on a culinary journey to create Mama Leone's Chicken Soup via Elephant Deli.

Here are our top 2 tried and tested recipes!

MAMA LEONE'S CHICKEN SOUP

Mama Leone's Chicken Soup image

I don't know what saint at Elephant's Deli decided to share the recipe for this soup, but they go on my list of people to be grateful for. I've lightened it up a bit, but the flavor's still teriffic. This is one of my favorites!

Provided by VNess

Categories Poultry

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 19

Ingredients

1/2 lb boneless skinless chicken breast
2 teaspoons kosher salt, plus
extra kosher salt, for chicken breasts (divided)
1/2 teaspoon black pepper, plus
extra black pepper, for chicken breasts (divided)
1 tablespoon vegetable oil
4 teaspoons butter
1 medium onion, diced
3 stalks celery, diced
1 tablespoon minced garlic
1/2 teaspoon dried tarragon
1/2 teaspoon dried oregano
2 teaspoons sweet Hungarian paprika
1/2 cup all-purpose flour, plus
2 tablespoons all-purpose flour (substitue GF, if needed)
8 cups fat-free chicken broth
1 (14 1/2 ounce) can diced tomatoes with juice
3/4 cup fat-free evaporated milk
2 cups thinly sliced fresh spinach

Steps:

Preheat oven to 375 degrees. Season chicken breasts with salt and black pepper to taste and place on a baking sheet. Bake for 15 to 20 minutes. Remove from oven and cool.
When cool enough to handle, dice the meat and set aside until needed.
While the chicken breasts are baking, heat the oil in a large stockpot over medium heat. Add the butter and melt. Saute the onions and celery until the onions are translucent, about 6 to 7 minutes.
Add the garlic, tarragon, oregano, paprika and remaining 2 teaspoons salt and 1/2 teaspoon black pepper. Cook, stirring, for 3 or 4 minutes.
Add the flour and stir until well-combined. Slowly whisk in the chicken broth and bring to a boil.
Add the tomatoes and cream. Reduce heat and simmer for 20 minutes.
Add the reserved chicken breast and simmer 10 minutes more. Just before serving, stir in the spinach.

MAMA LEONE'S CHICKEN SOUP (VIA ELEPHANT DELI)

MAMA LEONE'S CHICKEN SOUP (VIA ELEPHANT DELI) image

Categories Chicken

Yield 12 servings

Number Of Ingredients 19

Ingredients

whole chicken
carrot, celery, onion, bay leaf
salt & pepper
1 T veg oil
2 T butter
1 med onion, diced
3 stalks celery, diced
1 T minced garlic
1/2 tsp tarragon
1/2 tsp oregano
2 tsp Hungarian sweet paprika
2 tsp Kosher salt
1/2 tsp black pepper
1/2 cup plus 2 T Wondra
4 cups reserved broth
4 cups chicken broth
1 can diced tomatoes w/juice
3/4 cup cream
2 cups thinly sliced spinach

Steps:

Cook chicken and aromatics in crockpot until tender; 6-8 hours on low. Cube 3 cups meat. Reserve 4 cups broth. Heat oil and butter and saute onions and celery til onions are translucent, 6-7 minutes. Add garlic, tarragon, oregano, paprika, salt and pepper. Cook, stirring, 3-4 min. Add Wondra and stir until well-combined. Slowly whisk in broth and bring to a boil. Add tomatoes and cream. Reduce heat and simmer 20 minutes. Add reserved chicken and simmer 10 min. Just before serving, stir in spinach.

Tips:

Use high-quality ingredients: Fresh, organic vegetables and free-range chicken will make a big difference in the flavor of your soup.
Don't overcrowd the pot: If you add too much chicken or vegetables, they won't cook evenly and the soup will be bland.
Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop.
Season the soup to taste: Add salt, pepper, and other herbs and spices to your liking.
Serve the soup with a variety of toppings: such as grated Parmesan cheese, croutons, or a dollop of sour cream.

Conclusion:

Mama Leone's Chicken Soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With a few simple ingredients and a little time, you can easily make this soup at home. So next time you're looking for a comforting and flavorful soup, give Mama Leone's Chicken Soup a try. You won't be disappointed!