Best 3 Mama Mia Artichoke And Tomato Bruschetta Recipes

"Mama Mia Artichoke and Tomato Bruschetta" is a delightful Italian appetizer that combines the flavors of artichokes, tomatoes, garlic, and fresh herbs on top of toasted bread. In this article, we will embark on a culinary journey to discover the best recipe for this delectable dish. Whether you're seeking a quick and easy weeknight snack or an impressive appetizer for your next party, we've got you covered. Let's dive into the world of bruschetta and create a masterpiece that will transport your taste buds to the heart of Italy.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO & ARTICHOKE BRUSCHETTA

Tomato & Artichoke Bruschetta image

A healthy and refreshing appetizer, I enjoy bruschetta anytime of year. For serving guests, I like to slice the garlic instead of chopping it for both beauty and flavor infusion. This is also a simple make-ahead dish: You can mix it up, cover and refrigerate for a few hours before serving.-Gina Bergamino, Chanhassen, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 6-1/2 dozen.

Number Of Ingredients 11

Ingredients

4 cups grape tomatoes, chopped
1 cup shredded part-skim mozzarella cheese
3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
3 green onions, chopped
3 tablespoons pine nuts, toasted
1/4 cup olive oil
3 tablespoons red wine vinegar
3 garlic cloves, minced
3/4 teaspoon pepper
1/4 teaspoon salt
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices

Steps:

Preheat oven to 425°. In a large bowl, combine tomatoes, cheese, artichokes, green onions and pine nuts. Whisk the oil, vinegar, garlic, pepper and salt; pour over tomato mixture and toss to coat., Place bread on ungreased baking sheets. Bake 4-5 minutes on each side or until golden brown. Top with tomato mixture.,

Nutrition Facts : Calories 24 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 37mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

ARTICHOKE AND SUN-DRIED TOMATO BRUSCHETTA

Artichoke and Sun-Dried Tomato Bruschetta image

My family excepts me to bring these bruschetta to every function. The artichoke sun-dried tomato combination is a tasty alternative to the traditional versions. I've even tossed the mixture with spaghetti for a fun change of pace.-

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

36 slices French bread baguette (1/2 inch thick)
2 tablespoons olive oil
2 cups marinated quartered artichoke hearts, drained
1 cup oil-packed sun-dried tomatoes, drained
1 garlic clove, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup shredded Italian cheese blend, divided

Steps:

Brush baguette slices with oil. Place bread on ungreased baking sheets. Bake at 400° for 6-8 minutes or until lightly browned., Place the artichokes, tomatoes, garlic, oregano, basil, and ½ cup cheese in a food processor; cover and process until coarsely chopped., Spread 1 heaping tablespoon on each bread slice; sprinkle with remaining cheese. Bake at 400° for 5-10 minutes or until top is bubbly.

Nutrition Facts : Calories 61 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 120mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

MAMA MIA ARTICHOKE AND TOMATO BRUSCHETTA

Mama Mia Artichoke and Tomato Bruschetta image

love artichokes !!! this is a very easy recipie anyone can make. everyone will think youre a genius !!!

Provided by mrs.pin

Categories Breads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 baguette, sliced in 1/2 inch pieces
1 (14 ounce) can water-packed artichoke hearts, drained and chopped
1 cup seeded chopped tomato
1/4 cup finely chopped red onion
3 cloves garlic, pressed
3 tablespoons extra virgin olive oil
1 1/2 tablespoons champagne vinegar
salt and pepper
parmesan cheese
flat leaf parsley, minced

Steps:

heat oven to 350.
place sliced bread on ungreased baking sheet.
bake in oven 10 minutes or until slightly toasted.
in medium bowl combine artichokes tomatoes onion garlic.
in another small bowl put in vinegar and add oil in a small stream whisking while adding to make a vinaigrette.
then add vinaigrette to arichoke mixture mixing well.
add salt and pepper to taste.
top toasted bread with artichoke mixture to cover.
sprinkle with cheese.
top with some parsley.
serve.

Nutrition Facts : Calories 186.2, Fat 5.5, SaturatedFat 0.9, Sodium 315.2, Carbohydrate 29.4, Fiber 3.8, Sugar 1.2, Protein 5.6

Tips:

Use a good quality bread for your bruschetta. A sturdy bread that can hold up to the toppings is best.
Toast the bread lightly before adding the toppings. This will help it to crisp up and make it more flavorful.
Use fresh, ripe tomatoes for the best flavor.
If you don't have fresh basil, you can use dried basil, but fresh is definitely better.
Don't be afraid to experiment with different toppings. Some other great options include grilled vegetables, roasted red peppers, or even a fried egg.

Conclusion:

Bruschetta is a delicious and easy appetizer that is perfect for any occasion. It is a great way to use up leftover bread and vegetables, and it can be tailored to your own personal taste. So next time you are looking for a quick and easy snack or appetizer, give bruschetta a try.

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