TURKEY CUTLETS IN ANCHOVY-BUTTER SAUCE
Provided by Melissa Roberts
Categories Fish turkey Sauté Quick & Easy White Wine Chive Gourmet
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Stir together flour and 1/2 teaspoon each of salt and pepper on a plate. Pat cutlets dry, then dredge in flour, shaking off excess.
- Heat oil in a large heavy skillet over medium-high heat until it shimmers, then sauté turkey in 2 batches, turning once, until golden and cooked through, 3 to 4 minutes per batch. Transfer to a plate and keep warm, loosely covered with foil.
- Brown shallot in fat remaining in skillet, stirring frequently, about 2 minutes. Add wine and boil, stirring and scraping up brown bits, until reduced to about 1/3 cup, about 3 minutes. Remove from heat and whisk in anchovy paste, butter, and chives until incorporated. Return cutlets to skillet with any juices from plate and turn to coat.
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Lily Carter
[email protected]This recipe is a great starting point for creating your own unique anchovy butter sauce. I've experimented with adding different herbs and spices to the sauce, and it's always delicious.
Siraj Muhammad
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to suit my own taste.
legendary x gamer
[email protected]I found that the turkey cutlets were a bit dry. I think I'll try brining them next time to see if that helps.
Jbjb jibril
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of anchovies in the sauce next time.
Samuel Atuti
[email protected]I was hesitant to try this recipe because I'm not a big fan of anchovies. But I'm so glad I did! The anchovy butter sauce was surprisingly delicious and the turkey cutlets were cooked perfectly.
Lequana Robeson
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The anchovy butter sauce is so good that I've even used it on other dishes, like chicken and fish.
Lucas Forget
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a bit more salt and pepper to the turkey cutlets before cooking.
Daniel Hall
[email protected]I was looking for a new way to cook turkey cutlets and this recipe fit the bill perfectly. The anchovy butter sauce was a nice change of pace from the usual gravy or cranberry sauce.
Khanyiswa Raba
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the anchovy butter sauce. I'll definitely be making this again.
Awais khan 1996
[email protected]This recipe was easy to follow and didn't take too long to make. I was able to get dinner on the table in about 30 minutes, which is a huge plus on busy weeknights.
Nqubeko Khuzwayo
[email protected]I'm not usually a fan of anchovies, but I was pleasantly surprised by how well they worked in this dish. The sauce was creamy and savory, and it paired perfectly with the tender turkey cutlets.
Tafadzwa Magora
[email protected]This turkey cutlets dish was a delight! The anchovy butter sauce was rich and flavorful, and the turkey was cooked to perfection. I highly recommend this recipe.