Best 3 Mama Stambergs Cranberry Relish Recipes
As the season of joy and giving arrives, the tantalizing flavors of the holidays fill our homes with warmth and nostalgia. Among these treasured treats, Mama Stamberg's Cranberry Relish stands out as an iconic side dish that perfectly complements the hearty dishes of the festive table. Its vibrant red color, tangy sweetness, and distinct texture bring life to any meal, elevating its taste and appearance. As we embark on a culinary journey to discover the best recipe for this cherished dish, let's delve into the world of flavors and ingredients that make Mama Stamberg's Cranberry Relish a holiday staple.
Check out the recipes below so you can choose the best recipe for yourself!
MAMA STAMBERG'S CRANBERRY RELISH
Heard this recipe on NPR and was pleasantly surprised that the strange ingredients garnered such a great cranberry dish. All credit must go to NPR's Susan Stamberg who shares this recipe on air every year at Thanksgiving time.
Provided by Emily
Categories Berries
Time 20m
Yield 1 1/2 pints, 20 serving(s)
Number Of Ingredients 5
Steps:
- Grind the raw berries and onion together. (use an old-fashioned meat grinder or a food processor) - it should be chunky not a puree.
- Add everything else and mix.
- Put in a plastic container and freeze.
- Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw. ("It should still have some little icy slivers left.").
- The relish will be thick, creamy and shocking pink.
MAMA STAMBERG'S CRANBERRY RELISH RECIPE
My brother made this for Thanksgiving, and it is a delicious unique combination. Delicious on leftover turkey or roastbeef sandwiches. The recipe is recited evey year on NPR by Susan Stamberg at Thanksgiving.
Provided by KelBel
Categories Berries
Time 5m
Yield 1 1/2 pints
Number Of Ingredients 5
Steps:
- Grind the cranberries and onion together.
- Add remaining ingredients and mix.
- Put in a plastic container and freeze.
- An hour before serving, move the container from the freezer to the refrigerator compartment to thaw.
- The relish will be thick, creamy, and shocking pink.
Nutrition Facts : Calories 591.6, Fat 24.4, SaturatedFat 15.1, Cholesterol 50.6, Sodium 127.7, Carbohydrate 94, Fiber 7.1, Sugar 75.5, Protein 4.8
MAMA STAMBERG'S CRANBERRY RELISH RECIPE
Categories Condiment/Spread Berry Christmas Thanksgiving Quick & Easy Dinner
Yield 1 1/2 pints
Number Of Ingredients 5
Steps:
- Grind the raw berries and onion together. ("I use an old-fashioned meat grinder," says Stamberg. "I'm sure there's a setting on the food processor that will give you a chunky grind - not a puree.") Add everything else and mix. Put in a plastic container and freeze. Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw. ("It should still have some little icy slivers left.") The relish will be thick, creamy, and shocking pink. ("OK, Pepto Bismol pink. It has a tangy taste that cuts through and perks up the turkey and gravy. Its also good on next-day turkey sandwiches, and with roast beef.")
Tips:
- Choose fresh cranberries: Fresh cranberries are plump and firm, with a deep red color. Avoid cranberries that are soft, bruised, or have mold.
- Use a food processor: A food processor makes quick work of chopping the cranberries and other ingredients. If you don't have a food processor, you can chop the ingredients by hand, but it will take longer.
- Don't overprocess the cranberries: You want the cranberries to retain some of their texture, so don't overprocess them. Pulse the food processor just until the cranberries are chopped to your desired size.
- Add sugar to taste: The amount of sugar you add to the relish is a matter of personal preference. Start with a small amount and add more to taste until you reach the desired sweetness.
- Chill the relish before serving: The relish will taste best if it is chilled before serving. This will allow the flavors to meld and develop.
- Serve the relish with a variety of dishes: Cranberry relish is a versatile condiment that can be served with a variety of dishes. It is a classic accompaniment to turkey or ham, but it can also be served with chicken, pork, or fish. It can also be used as a topping for pancakes, waffles, or yogurt.
Conclusion:
Cranberry relish is a delicious and easy-to-make condiment that is perfect for the holiday season. With its bright red color and tart flavor, it is a festive addition to any table. Whether you are serving it with turkey, ham, or chicken, or using it as a topping for pancakes or waffles, cranberry relish is sure to be a hit. So next time you are looking for a quick and easy way to add some holiday cheer to your meal, give cranberry relish a try.
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