Best 3 Mamas Barbecue Sauce Recipes
Are you searching for the most delectable and scrumptious barbecue sauce that will transform your meals into culinary masterpieces? Look no further than "Mama's Barbecue Sauce," a recipe passed down through generations that holds the secret to finger-licking goodness. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. In this comprehensive article, we will explore the origins of "Mama's Barbecue Sauce," unravel its unique blend of flavors, and guide you step-by-step through the process of preparing this irresistible sauce in the comfort of your own kitchen.
Here are our top 3 tried and tested recipes!
RED HOT MAMAS'S BBQ SAUCE
Make and share this Red Hot Mamas's Bbq Sauce recipe from Food.com.
Provided by koala03
Categories Sauces
Time 30m
Yield 3 cups
Number Of Ingredients 12
Steps:
- mix all ingredients in a saucepan.
- bring to boil on hi heat.
- reduce to a simmer for 20 minutes.
- good on all meats.
MAMA JABBA'S BARBECUE SAUCE
Make and share this Mama Jabba's Barbecue Sauce recipe from Food.com.
Provided by Warren B.
Categories Sauces
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients.
- Simmer for 20 Minutes.
Nutrition Facts : Calories 51.7, Fat 1.3, SaturatedFat 0.8, Cholesterol 3, Sodium 309.3, Carbohydrate 11, Fiber 0.2, Sugar 9.4, Protein 0.5
MAMA'S BARBECUE SAUCE
There has seldom been a time in my life when a mason jar of this sauce wasn't in a corner of my mother or grandmother's refrigerator. The truth of the matter is, once you have had homemade you will go off the store-bought kind for good.
Yield makes about 6 1/2 cups
Number Of Ingredients 10
Steps:
- In a saucepan, melt the butter over medium heat; add the onions and simmer until soft and melted, 5 to 7 minutes. Add the ketchup, vinegar, Worcestershire sauce, mustard, brown sugar, lemon juice, and pepper.
- Bring to a boil, decrease the heat to low, and simmer until the flavors have smoothed and mellowed, at least 10 and up to 30 minutes. Taste and adjust for seasoning with salt and pepper. Store in an airtight container in the refrigerator. It will last for months.
Tips:
- Choose the right tomatoes. Roma tomatoes are a good choice because they are meaty and have a low acidity level.
- Roast the tomatoes before making the sauce. This will concentrate their flavor and make them sweeter.
- Use a variety of spices. This will give the sauce a complex flavor.
- Don't be afraid to experiment. There are many different ways to make barbecue sauce, so feel free to adjust the recipe to your own taste.
- Let the sauce simmer for a while. This will allow the flavors to meld together.
- Taste the sauce before serving. Adjust the seasonings as needed.
Conclusion:
Barbecue sauce is a versatile condiment that can be used on a variety of foods. It is perfect for grilling, smoking, or baking. With a little experimentation, you can create a barbecue sauce that is perfect for your taste.
Here are some additional tips for using barbecue sauce:
- Use it as a marinade. Barbecue sauce can help to tenderize meat and add flavor.
- Baste meat with barbecue sauce while it is cooking. This will help to keep the meat moist and flavorful.
- Serve barbecue sauce on the side. This allows people to add as much or as little sauce as they like.
- Use barbecue sauce in other recipes. It can be added to soups, stews, and casseroles to add a smoky flavor.
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